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Italian Grinder Tortellini Salad

Italian Grinder Tortellini Salad


  • Author: Nina Klatten
  • Total Time: 20 minutes
  • Yield: 6 servings

Description

This Italian Grinder Tortellini Salad takes everything you love about a bold, zesty Italian sub and transforms it into a creamy, satisfying pasta salad. Packed with cheese tortellini, deli meats, provolone, and tangy pepperoncini, it’s perfect for potlucks, meal prep, or casual dinners.


Ingredients

1 (20 oz) package cheese tortellini, cooked and cooled

1 cup salami, chopped

1 cup ham, chopped

0.75 cup provolone cheese, diced or shredded

0.5 cup red onion, thinly sliced

0.5 cup pepperoncini rings, drained

1 cup cherry tomatoes, halved

0.5 cup sliced black olives

0.33 cup mayonnaise

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon Italian seasoning

Salt and black pepper to taste


Instructions

1. Bring a pot of salted water to a boil. Cook the tortellini according to the package instructions until tender. Drain and rinse under cold water to stop the cooking. Set aside to cool completely.

2. In a small bowl, whisk together the mayonnaise, red wine vinegar, Dijon mustard, Italian seasoning, salt, and black pepper.

3. Chop the meats and cheeses, slice the red onions and cherry tomatoes, and drain the olives and pepperoncini. Place everything in a large bowl.

4. Add the cooled tortellini to the bowl of mix-ins. Pour the dressing over everything and gently toss until well coated. Taste and adjust seasoning as needed.

5. Cover and chill in the fridge for at least 30 minutes to let the flavors mingle. Serve cold or at room temperature.

Notes

Use refrigerated tortellini for the best texture and taste.

For a spicier version, add more pepperoncini or a few red pepper flakes.

If salad thickens after chilling, stir in a splash of milk or vinegar.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No-cook after boil
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 4g
  • Sodium: 870mg
  • Fat: 26g
  • Saturated Fat: 9g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 55mg

Keywords: Italian tortellini pasta salad, deli meat salad, pasta salad with dressing