Jalapeno Popper Egg Rolls

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Creamy, spicy, and wrapped in a golden crispy shell—these Jalapeno Popper Egg Rolls are the snack you never knew you needed. They take the beloved flavors of jalapeno poppers and bundle them into a fun-to-eat, dippable appetizer that disappears fast at any gathering.

Imagine melty cream cheese, smoky bacon, cheddar, and jalapenos all tucked into a crunchy egg roll. Perfectly portable, totally indulgent, and ridiculously simple to make. Whether it’s game day, movie night, or a quick-fix craving, these are about to be your new favorite guilty pleasure.

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What Kind of Egg Roll Wrappers Should I Use?

You can find egg roll wrappers in the refrigerated section of most grocery stores, usually near the produce or tofu. Look for ones that are square, not round, and avoid spring roll wrappers, which are thinner and won’t give you the same crisp bite. Nasoya and Twin Dragon are both reliable brands.

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Ingredients for the Jalapeno Popper Egg Rolls

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 jalapenos, seeded and finely diced
• 6 slices cooked bacon, crumbled
• 1/2 tsp garlic powder
• 12 egg roll wrappers
• Small bowl of water (for sealing wrappers)
• Oil for frying (vegetable or canola)

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How To Make the Jalapeno Popper Egg Rolls

Step 1: Make the Filling

In a medium bowl, mix together the softened cream cheese, shredded cheddar, diced jalapenos, crumbled bacon, and garlic powder. Stir until well combined and smooth.

Step 2: Fill the Wrappers

Lay an egg roll wrapper in a diamond shape. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Dab a bit of water on the final corner to seal.

Step 3: Fry Until Golden

Heat oil in a deep pan or skillet to 350°F (175°C). Fry 3-4 rolls at a time, turning occasionally, until golden brown—about 3 to 4 minutes per batch. Drain on paper towels.

Step 4: Serve with a Dip

Serve hot with your favorite dipping sauce—ranch, chipotle mayo, or even a sweet chili sauce for contrast.

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Serving and Storing Jalapeno Popper Egg Rolls

Serve these egg rolls immediately for maximum crunch. They make a killer appetizer on a platter or a late-night snack with a creamy dip. If you’re prepping ahead, you can store the uncooked rolls in the fridge for up to 24 hours before frying.

For leftovers, store cooked egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Avoid the microwave unless you’re okay with a softer bite.

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Frequently Asked Questions

How spicy are these?

It depends on your jalapenos. Removing the seeds reduces the heat significantly. Want more fire? Leave some seeds in or mix in a pinch of cayenne.

Can I bake these instead of frying?

Yes! Brush the rolls lightly with oil and bake at 400°F for 15-18 minutes, turning halfway through.

What’s a good dip to pair with them?

Ranch is always a hit, but chipotle mayo, blue cheese, or sweet chili sauce work great too.

Can I freeze them?

Absolutely. Freeze before frying on a sheet tray, then transfer to a zip-top bag. Fry straight from frozen, adding an extra minute or two.

Can I make them vegetarian?

Just leave out the bacon or replace it with a meatless alternative like tempeh bacon or smoky mushrooms.

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Want More Appetizer Ideas?

If these Jalapeno Popper Egg Rolls are right up your alley, you might love these too:

• Buffalo Chicken Calzone — All the spice and cheese folded into golden perfection.
• Sausage Rolls Appetizer — Flaky, savory, and party-ready.
• Healthy Sausage Veggie Skillet — A lighter option that still satisfies.
• Grilled Cheese Burrito — Comfort food with a melty twist.
• Candied Jalapenos — Sweet heat in a jar!

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And when you make these Jalapeno Popper Egg Rolls, I want to hear about it! Did you go spicier or tone it down? Fry or bake? Drop your tweaks in the comments below.

You can also catch my latest creations daily on Pinterest @NinaDishes. Come follow along for more quick bites and bold flavors.

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