KFC Coleslaw Copycat

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Craving that crisp, creamy coleslaw that perfectly balances tangy and sweet—just like the kind from KFC? This KFC Coleslaw Copycat recipe nails the flavor and texture, down to the finely chopped cabbage and the silky, mayo-based dressing. It’s a nostalgic side dish that goes with everything from fried chicken to pulled pork sandwiches.

This homemade version tastes even better because you know exactly what goes into it. It’s budget-friendly, incredibly simple, and ideal for potlucks, barbecues, and weekday dinners. Once you try this, store-bought coleslaw won’t stand a chance.

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What Makes This KFC Coleslaw Copycat So Spot-On?

The secret lies in the texture and balance. The cabbage and carrots are chopped ultra-fine—no chunky slaw here! And the dressing? A blend of mayo, buttermilk, and a hint of sugar and vinegar creates that unmistakable KFC tang. Letting it chill for a few hours is key for melding all those flavors together.

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Ingredients for the KFC Coleslaw Copycat

• 8 cups finely chopped green cabbage
• 1/4 cup shredded carrot (about 1 medium carrot)
• 2 tablespoons minced onion
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup buttermilk
• 1/4 cup whole milk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

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How To Make the KFC Coleslaw Copycat

Step 1: Prep the Veggies

Finely chop the cabbage and shred the carrot. You want the texture to be small and uniform, just like the original. A food processor works great here. Add the cabbage, carrot, and minced onion to a large mixing bowl.

Step 2: Mix the Dressing

In a separate bowl, whisk together the mayonnaise, sugar, buttermilk, milk, lemon juice, vinegar, salt, and pepper until smooth.

Step 3: Combine & Chill

Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to fully develop.

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How to Serve and Store KFC Coleslaw Copycat

This coleslaw is the ultimate side for fried or grilled chicken, BBQ ribs, pulled pork, or even a crispy chicken sandwich. It also makes a cool topping for tacos or sliders.

Store it in an airtight container in the refrigerator. It keeps well for 3-4 days, and actually tastes better the next day as the flavors continue to blend. Just give it a quick stir before serving.

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Frequently Asked Questions

How do I make this coleslaw dairy-free?

Swap the buttermilk and milk for unsweetened almond milk mixed with a splash of lemon juice or white vinegar.

Can I use pre-shredded coleslaw mix?

You can, but for the most authentic KFC texture, finely chopping your own cabbage and carrots is worth it.

Why does the coleslaw need to chill before serving?

Chilling lets the dressing soak into the cabbage and softens the veggies slightly, giving it that signature KFC mouthfeel.

Can I make this ahead of time?

Absolutely! In fact, it’s better the next day. Make it a day ahead for the best flavor.

What type of vinegar works best?

White vinegar is key here. Apple cider vinegar will change the flavor profile.

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Want More Side Dish Ideas?

If you’re all about building the perfect plate, check out these other craveable side recipes:

• Funeral Potatoes for a cheesy, crowd-pleasing casserole.
• Authentic 7-Layer Mexican Dip if you want a party starter that never fails.
• Mexican Potatoes for a smoky, spiced twist on your favorite spuds.
• Broccoli Salad that brings a fresh crunch to your meal.
• Oven Roasted Root Vegetables for a colorful, healthy addition to your table.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can whip it up any time a craving hits.

Let me know how your coleslaw turned out! Did you go classic, or add your own twist? Maybe a bit of celery seed or a splash more lemon?

Drop a comment below—I’d love to hear how you made it yours.

For more tried-and-true favorites and daily dish inspiration, follow me on Pinterest: Nina Dishes.

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