Korean BBQ Meatballs with Spicy Mayo Dip

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If you’re craving something bold, flavorful, and just a bit unexpected, these Korean BBQ Meatballs with Spicy Mayo Dip are your next must-try. These juicy, tender meatballs are infused with Korean-inspired ingredients like soy, sesame, and garlic, then glazed with a sticky BBQ sauce that packs a sweet and savory punch. Paired with a creamy, spicy mayo dip that tingles just enough, they are a total crowd-pleaser.

Whether you’re prepping for a casual dinner, a game-day spread, or just looking to switch up your usual meatball game, this recipe delivers layers of umami-rich flavor in every bite. They’re oven-baked for ease, and the spicy mayo adds a cooling contrast that keeps you coming back for more.

Why You’ll Love This Korean BBQ Meatballs with Spicy Mayo Dip

These meatballs strike the perfect balance between comfort food and bold fusion. They bring together familiar ingredients in a fresh, flavorful way that feels both fun and satisfying. The spicy mayo dip isn’t just a bonus—it elevates the whole experience. Plus, they make the perfect party appetizer or protein-packed main when served with rice or veggies.

What Kind of Ground Meat Should I Use?

While ground beef is the go-to for a traditional meatball, this recipe welcomes experimentation. Ground pork or a mix of beef and pork delivers a juicier texture, and if you’re leaning lighter, ground chicken or turkey works beautifully too. What matters most is using a slightly fatty grind to keep the meatballs tender and moist after baking.

Ingredients for the Korean BBQ Meatballs with Spicy Mayo Dip

For this flavorful fusion to shine, each ingredient brings a key element to the table. From savory base notes to spicy and tangy top layers, here’s what you’ll need:

• Ground beef
• Garlic
• Green onions
• Soy sauce
• Sesame oil
• Brown sugar
• Panko breadcrumbs
• Egg
• Gochujang
• Mayonnaise
• Rice vinegar

The ground beef gives these meatballs richness and body. Garlic and green onions layer in aromatic flavor that defines Korean cuisine. Soy sauce, sesame oil, and brown sugar balance savory, nutty, and sweet notes to create depth. Panko breadcrumbs and egg hold everything together while maintaining a light texture. Gochujang adds bold spice to both the meatballs and dip. The mayonnaise and rice vinegar round out the spicy mayo dip with creaminess and a pop of tang.

How To Make the Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Prep the Meatball Mix

In a large bowl, combine ground beef, minced garlic, chopped green onions, soy sauce, sesame oil, brown sugar, panko breadcrumbs, egg, and a spoonful of gochujang. Mix gently until just combined.

Step 2: Shape and Bake

Form into small meatballs using your hands or a scoop. Arrange them on a parchment-lined baking sheet and bake at 400°F for about 15-18 minutes, until golden and cooked through.

Step 3: Make the Spicy Mayo Dip

In a small bowl, whisk together mayonnaise, rice vinegar, and a bit more gochujang. Taste and adjust for heat or tanginess.

Step 4: Serve and Enjoy

Once the meatballs are baked, serve them warm with the spicy mayo dip on the side or drizzled over the top. Garnish with extra green onions or sesame seeds for a final touch.

Watch Out for These Mistakes While Cooking

The simplicity of this recipe makes it approachable, but there are a few spots where things can go sideways. Overmixing the meatball mixture can lead to dense, tough bites instead of juicy and tender ones. Mix just until combined to avoid that. Another misstep is using very lean meat—some fat is necessary to keep them moist. Don’t skip the parchment paper either; it helps prevent sticking and makes cleanup a breeze.

When making the spicy mayo dip, it’s easy to go overboard with gochujang. Start with a smaller amount and build the heat to your liking. And lastly, make sure to let the meatballs rest a minute or two after baking. It helps them finish cooking gently and settle for the best texture.

How to Serve and Store These Korean BBQ Meatballs with Spicy Mayo Dip

These meatballs are perfect hot out of the oven, served with toothpicks for appetizers or alongside steamed rice and pickled veggies for a full meal. This recipe comfortably feeds 4 to 6 people depending on portion size.

To store leftovers, let the meatballs cool completely before transferring them to an airtight container. They keep well in the refrigerator for up to 4 days. Reheat in a 350°F oven or microwave until warmed through. The spicy mayo can also be stored in the fridge for 3 to 4 days but stir before serving again.

What to Serve With Korean BBQ Meatballs?

Steamed Jasmine Rice

A fluffy base that soaks up all the savory sauce.

Pickled Cucumbers or Radish

Add crunch and tang to balance the richness.

Kimchi

Classic fermented spice and acidity that pairs naturally.

Sesame Green Beans

Lightly sautéed or steamed with sesame oil and garlic.

Garlic Noodles

Rich and buttery with umami to echo the meatballs.

Asian Slaw

Crisp veggies tossed in a sesame-soy dressing.

Lettuce Cups

Use crisp romaine or butter lettuce for a low-carb wrap.

Roasted Sweet Potatoes

Their natural sweetness complements the bold flavors beautifully.

Want More Meatball Ideas with a Twist?

If these Korean BBQ Meatballs with Spicy Mayo Dip hit the spot, you’ll definitely want to try more fun and flavorful recipes. Check out these next:

• Buffalo Chicken Calzone for a spicy, cheesy pocket of joy.
• Sausage Rolls Appetizer Recipe when you’re craving a flaky, savory bite.
• One-Pan Chicken with Buttered Noodles for a complete comfort meal with minimal cleanup.
• Air Fryer Bang Bang Salmon Bites Recipe if you love crispy edges and creamy sauces.
• Grilled Cheese Burrito Recipe for a bold twist on a handheld favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you tweak the heat level? Did you try a different protein? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Korean BBQ Meatballs with Spicy Mayo Dip are flavorful, simple, and versatile. Whether you’re serving them up at your next party or just need an easy dinner idea that breaks the usual routine, they hit every note. Juicy meat, bold glaze, and creamy heat—this recipe delivers something exciting with every bite. Make them once, and they’ll definitely earn a repeat performance.

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