Rich, savory, and packed with bold umami, this Korean Style Pot Roast is not your average Sunday dinner. Inspired by traditional Korean flavors, this dish takes a tender beef roast and slowly braises it in a deeply flavorful mixture of soy sauce, sesame oil, garlic, and gochujang (Korean chili paste). The result? A melt-in-your-mouth roast with a slightly spicy kick and sweet undertones.

Perfect for cozy dinners or impressing guests, this pot roast goes beyond comfort food. It pairs beautifully with a bowl of jasmine rice, some quick-pickled veggies, or even wrapped in lettuce leaves for a fusion twist. This is one of those meals that fills your kitchen with mouthwatering aroma and your table with satisfied smiles.

What Cut of Beef Works Best for Korean Style Pot Roast?

For this recipe, a chuck roast is the top choice. Its marbling ensures the meat stays juicy and becomes fork-tender after slow cooking. You can also use brisket or bottom round, but chuck roast balances cost, tenderness, and flavor best.

Ingredients for the Korean Style Pot Roast

3 pounds beef chuck roast
2 tablespoons sesame oil
1 onion, sliced
4 cloves garlic, minced
1 tablespoon ginger, grated
1/2 cup soy sauce
1/4 cup rice vinegar
3 tablespoons brown sugar
2 tablespoons gochujang (Korean chili paste)
1 tablespoon fish sauce
1 cup beef broth
2 carrots, cut into chunks
1 daikon radish, cut into chunks (optional)
2 green onions, sliced for garnish
Toasted sesame seeds for garnish

How To Make the Korean Style Pot Roast

Step 1: Sear the Beef

Heat sesame oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the chuck roast on all sides until browned. Remove and set aside.

Step 2: Sauté Aromatics

In the same pot, add sliced onions, garlic, and ginger. Cook until fragrant and softened, about 3 minutes.

Step 3: Create the Braising Liquid

Add soy sauce, rice vinegar, brown sugar, gochujang, fish sauce, and beef broth. Stir well to combine and bring to a simmer.

Step 4: Add the Vegetables and Beef

Return the roast to the pot and add carrots and daikon radish (if using). Cover with a lid.

Step 5: Slow Cook to Perfection

Transfer the pot to a preheated oven at 325°F (160°C) and cook for about 3 hours, or until the beef is fork-tender. Alternatively, simmer gently on the stovetop.

Step 6: Serve and Garnish

Shred the beef slightly, garnish with green onions and sesame seeds, and serve with rice or lettuce wraps.

How to Serve and Store Korean Style Pot Roast

This pot roast is excellent served over steamed white rice, with kimchi and pickled cucumbers on the side. It also makes a flavorful filling for lettuce wraps or rice bowls with sautéed greens and a soft-boiled egg.

To store, let the pot roast cool completely and transfer to an airtight container. It keeps well in the refrigerator for up to 4 days, and can be frozen for up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of water or broth to maintain moisture.

Frequently Asked Questions

How spicy is Korean Style Pot Roast?

The heat level is moderate due to gochujang. For less spice, use only 1 tablespoon or substitute with ketchup and a pinch of chili flakes.

Can I make this in a slow cooker?

Absolutely! After searing the beef and sautéing aromatics, transfer everything to a slow cooker and cook on low for 8 hours.

Is daikon radish necessary?

No, but it adds a sweet, earthy depth. You can substitute with potatoes or omit altogether.

Can I use a different cut of meat?

Yes, brisket or bottom round are suitable alternatives, though they may vary slightly in texture.

What can I serve this with besides rice?

Try mashed potatoes, noodles, or roasted vegetables. It’s versatile and works with many sides.

Want More Beef Dinner Ideas?

If you enjoyed this Korean Style Pot Roast, try these flavor-packed favorites:

Creamy Garlic Chicken Breasts for a rich and indulgent meal.
Creamy Tuscan Sausage Pasta with bold, herby flavors.
Shipwreck Dinner for a hearty, nostalgic one-pan meal.
Slow Cooker Creamy Ranch Chicken for effortless comfort.
Buffalo Chicken Calzone when you want spicy, cheesy goodness.

📌 Save this Korean Style Pot Roast to your Pinterest dinner board for easy reference later.

And let me know how yours turned out in the comments—did you go extra spicy or mellow it out? Any creative sides you paired it with?

I love seeing your spins on the classics. If you’re looking for more daily dinner ideas, follow me on Pinterest at Nina Dishes!

Korean Style Pot Roast

Author: Nina Klatten
Total Time: 3 hours 20 minutes
Yield: 6 servings

Print Recipe

Description

This Korean Style Pot Roast is braised low and slow in a bold blend of soy, garlic, sesame, and gochujang. The result is a fall-apart tender roast infused with sweet heat and rich umami flavor. Ideal for cozy meals or impressing guests with something a little different.