Krispies Easter Egg Nests

Krispies Easter Egg Nests

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These Krispies Easter Egg Nests are as adorable as they are delicious. Perfect for springtime gatherings, Easter parties, or a fun kitchen activity with kids, these no-bake treats come together in just minutes. Each bite offers that classic crispy rice crunch, coated in sweet melted chocolate and topped with candy eggs for the perfect holiday touch.

Their charm lies in how simple they are to make yet how beautifully they decorate any dessert table. Whether you’re looking to surprise your guests or give little hands something fun to help with, this recipe never fails to bring smiles. Make a batch, set them out in a basket, and watch everyone reach for more.

Why You’ll Love This Krispies Easter Egg Nests

You’ll love this recipe because it combines nostalgic flavors with festive flair. It’s quick, fuss-free, and doesn’t even require an oven. Kids can get creative shaping the nests and adding their favorite candy eggs. Plus, it’s easy to double or triple the batch for larger crowds without much extra effort.

How Long Will These Krispies Easter Egg Nests Stay Fresh?

These little nests keep well for up to 3 days at room temperature in an airtight container. If you want to prepare them ahead of time, they can also be refrigerated to extend freshness. Just be sure to let them come to room temperature before serving for the best texture.

Ingredients for the Krispies Easter Egg Nests

Creating Krispies Easter Egg Nests is all about a handful of simple ingredients coming together in a delightfully sweet way. Each one plays a role in building the texture and holiday flair of the nests.

  • Mini marshmallows
  • Butter
  • Crispy rice cereal
  • Milk chocolate chips
  • Candy-coated chocolate eggs
  • Nonstick spray
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How To Make the Krispies Easter Egg Nests

Step 1: Melt the Butter and Marshmallows

In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir constantly until smooth and fully melted.

Step 2: Stir in the Cereal

Remove the saucepan from heat and immediately stir in the crispy rice cereal. Mix well until the cereal is evenly coated with the marshmallow mixture.

Step 3: Shape the Nests

Spray a muffin tin with nonstick spray. Spoon the cereal mixture into the cups and use your fingers or the back of a spoon to form a well in the center, shaping them into nests.

Step 4: Add Chocolate and Chill

Place the milk chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring in between until smooth. Spoon a small amount into the center of each nest.

Step 5: Decorate

Top the chocolate centers with candy-coated chocolate eggs. Let the nests sit at room temperature or chill in the refrigerator until set.

Watch Out for These Mistakes While Cooking

Even a simple no-bake treat like this can trip you up if you’re not careful. Don’t overheat the marshmallows—doing so will make the mixture too stiff to mold. Use fresh marshmallows for the best melt. And make sure to grease your muffin tin and hands to avoid sticking. Finally, shape the nests while the mixture is still warm for the easiest handling.

How to Serve and Store These Nests (Feeds 12)

Serve these on a decorative platter or in cupcake liners to show off their charming look. They’re great for gifting in cellophane bags tied with ribbon. Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5. Let them return to room temp before serving for the best texture.

What to Serve With Krispies Easter Egg Nests?

Lemon Churro Cookies

The citrusy warmth of these cookies pairs beautifully with the sweet chocolate crunch of the nests.

Maraschino Cherry Shortbread Cookies

Their vibrant red hue adds color to your dessert spread, and the buttery base complements the crisp nests.

Sopapilla Cheesecake Bars

Creamy and cinnamony, these bars contrast nicely in both texture and flavor.

Chocolate Peanut Butter Dream Bars

For guests who can’t get enough of chocolate and peanut butter, this is a must-have next to the nests.

Keep the Easter theme going strong with another whimsical no-bake treat.

Rainbow Deviled Eggs

Add a savory and colorful touch to your Easter table with these vibrant little appetizers.

Banana Pudding Recipe

A creamy Southern classic that balances out the crispiness of your nests.

Want More Dessert Ideas?

If you loved these Krispies Easter Egg Nests, here are a few more festive bites to try next:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use white or milk chocolate? Did the kids help decorate?

I love seeing how others bring their own twist to these treats. If you have questions, just ask—we’re all here to share and inspire.

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Krispies Easter Egg Nests are an easy win for any Easter celebration. They combine classic flavors with playful presentation, all without needing to turn on your oven. Whether you’re whipping up a last-minute dessert or planning an elaborate spread, these little nests bring the joy of spring in every bite.

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Krispies Easter Egg Nests

Krispies Easter Egg Nests


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  • Author: Nina Klatten
  • Total Time: 20 minutes
  • Yield: 12 nests

Description

Make these easy Krispies Easter Egg Nests for a fun, no-bake Easter dessert. This festive recipe combines crispy rice cereal, melted chocolate, and candy eggs — perfect for kids and holiday parties.


Ingredients

4 tablespoons butter

5 cups mini marshmallows

6 cups crispy rice cereal

1 cup milk chocolate chips

36 candy-coated chocolate eggs

nonstick spray (for greasing muffin tin and hands)


Instructions

1. Melt the butter over low heat in a large saucepan.

2. Add the mini marshmallows and stir constantly until smooth and fully melted.

3. Remove from heat and stir in the crispy rice cereal until evenly coated.

4. Spray a muffin tin with nonstick spray and spoon mixture into cups, forming nests.

5. Melt the milk chocolate chips in a microwave-safe bowl and spoon into nest centers.

6. Top each nest with candy-coated chocolate eggs and let set at room temperature or in the fridge.

Notes

Use fresh marshmallows for the best texture.

Shape nests while mixture is still warm for easier handling.

Store in an airtight container at room temperature or refrigerate for longer shelf life.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 nest
  • Calories: 185
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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