Description
Make these easy Krispies Easter Egg Nests for a fun, no-bake Easter dessert. This festive recipe combines crispy rice cereal, melted chocolate, and candy eggs — perfect for kids and holiday parties.
Ingredients
4 tablespoons butter
5 cups mini marshmallows
6 cups crispy rice cereal
1 cup milk chocolate chips
36 candy-coated chocolate eggs
nonstick spray (for greasing muffin tin and hands)
Instructions
1. Melt the butter over low heat in a large saucepan.
2. Add the mini marshmallows and stir constantly until smooth and fully melted.
3. Remove from heat and stir in the crispy rice cereal until evenly coated.
4. Spray a muffin tin with nonstick spray and spoon mixture into cups, forming nests.
5. Melt the milk chocolate chips in a microwave-safe bowl and spoon into nest centers.
6. Top each nest with candy-coated chocolate eggs and let set at room temperature or in the fridge.
Notes
Use fresh marshmallows for the best texture.
Shape nests while mixture is still warm for easier handling.
Store in an airtight container at room temperature or refrigerate for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest
- Calories: 185
- Sugar: 20g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg