Lazy Lasagna

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When life gets busy but your cravings demand comfort, Lazy Lasagna comes to the rescue. This fuss-free twist on the classic Italian dish layers all the saucy, cheesy, meaty goodness you love without the traditional prep work. No boiling noodles, no elaborate layering—just hearty flavors packed into a single baking dish.

Perfect for weeknights, potlucks, or those days you just don’t want to fuss, this Lazy Lasagna uses frozen ravioli as a shortcut that no one will suspect. It’s satisfying, freezer-friendly, and always a crowd-pleaser.

What Kind of Ravioli Should I Use?

You can use cheese-filled ravioli, meat-filled, or even a spinach-ricotta combo. Frozen ravioli holds up well in baking and doesn’t require pre-cooking, making it ideal. Look for quality brands that use real cheese and sturdy pasta to prevent sogginess.

Ingredients for the Lazy Lasagna

• 1 (25 oz) bag of frozen cheese ravioli
• 1 lb ground beef
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh basil (optional)

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How To Make the Lazy Lasagna

Step 1: Cook the Beef

In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat and stir in garlic powder, Italian seasoning, and salt. Add marinara sauce and simmer for 5 minutes.

Step 2: Layer the Lasagna

In a 9×13 baking dish, spread a thin layer of the meat sauce. Add a single layer of frozen ravioli, then top with more sauce and a layer of mozzarella. Repeat the layers, finishing with sauce and both mozzarella and Parmesan on top.

Step 3: Bake

Cover the dish with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and slightly golden.

Step 4: Garnish and Serve

Let it rest for 5 minutes before sprinkling chopped basil over the top and serving warm.

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How to Serve and Store Lazy Lasagna

Serve Lazy Lasagna with a side of garlic bread, a fresh green salad, or roasted veggies for a complete meal. Leftovers taste even better the next day! Store covered in the refrigerator for up to 4 days.

To freeze, let it cool completely, then wrap the dish in foil and plastic wrap. It can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

Frequently Asked Questions

Can I use refrigerated ravioli instead of frozen?

Yes! Just reduce the bake time by about 10 minutes since refrigerated ravioli cooks faster.

What’s the best marinara sauce to use?

Use your favorite jarred sauce or make a quick homemade version with crushed tomatoes, garlic, and herbs.

Can I make this vegetarian?

Absolutely. Skip the beef and use a hearty vegetable marinara or toss in sautéed mushrooms and spinach.

Is it okay to prepare it ahead of time?

Yes. Assemble the dish, cover it, and refrigerate it up to a day in advance. Add 10 minutes to the baking time if cold from the fridge.

Can I add ricotta cheese?

Sure can! Dollop ricotta between layers for extra creaminess.

How do I prevent watery lasagna?

Be sure to drain any excess fat from the beef and don’t add extra sauce beyond what’s listed.

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Want More Pasta Casserole Ideas?

If you loved this Lazy Lasagna, you’ll definitely want to try these cozy dinner bakes:

• Creamy Crockpot Chicken Spaghetti
• One-Pot Creamy Beef and Garlic Butter Pasta
• Easy Tuna Noodle Casserole with Cream Cheese
• Cheesy Mexican Rice Casserole
• Sausage Alfredo Ravioli Lasagna

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest comfort food board so you can find it fast on those busy nights.

And let me know in the comments how your version turned out. Did you add extra cheese or swap in turkey? Did the kids love it as much as mine?

I always love seeing your creations and hearing how you made it yours. Let’s keep the inspiration going—ask questions, share tweaks, and tag me in your posts!

For more easy weeknight comfort food, follow me on Pinterest @NinaDishes.

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