Description
Lemon Cream Chia Pudding is a zesty, creamy, no-bake delight perfect for breakfast or dessert. Made with coconut milk, Greek yogurt, and a splash of lemon, this pudding offers a refreshing twist and nutritious boost in every spoonful. Great for meal prep or serving guests in style!
Ingredients
1 cup canned full-fat coconut milk
1/2 cup plain Greek yogurt
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
1/4 cup chia seeds
Toppings: fresh berries or sliced almonds (optional)
Instructions
1. In a mixing bowl, whisk together the coconut milk, Greek yogurt, lemon juice, lemon zest, maple syrup, and vanilla extract until smooth and well combined.
2. Add the chia seeds to the lemon cream mixture and stir well to distribute evenly. Let the mixture sit for 5 minutes, then stir again to break up any clumps.
3. Cover the bowl or transfer the mixture to jars or cups. Refrigerate for at least 3 hours, or overnight for best results, until thickened.
4. Give the pudding a stir before serving. Top with fresh berries or almonds for texture and enjoy chilled!
Notes
This recipe is naturally gluten-free and can be made dairy-free with a plant-based yogurt substitute.
For a smoother texture, blend the mixture before chilling.
To make it extra indulgent, layer with lemon curd or granola before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 9g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 5mg
Keywords: chia pudding, lemon chia pudding, healthy breakfast, no-bake recipe