Description

Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a quick and easy chicken pasta recipe that combines juicy chicken, a buttery garlic sauce, and creamy parmesan linguine. Perfect for weeknight dinners or special occasions, this dish is a flavorful, comforting meal your whole family will love.

Ingredients

2 boneless, skinless chicken breasts

8 oz linguine pasta

3 tablespoons butter

4 garlic cloves, minced

2 tablespoons fresh lemon juice

1 cup grated parmesan cheese

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

2 tablespoons chopped fresh parsley

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Instructions

1. Bring a large pot of salted water to a boil and cook linguine until al dente. Reserve 1/2 cup pasta water and drain the rest.

2. Cut chicken into bite-sized pieces. Season with salt and pepper. Sear in olive oil over medium-high heat until golden and fully cooked. Set aside.

3. In the same pan, melt butter and add minced garlic. Cook for 30 seconds until fragrant. Stir in lemon juice, red pepper flakes, and a splash of pasta water.

4. Add linguine to the pan, toss in grated parmesan, and stir until creamy.

5. Return chicken to the pan and coat well with the sauce.

6. Top with chopped parsley and extra parmesan. Serve hot.

Notes

Use freshly squeezed lemon juice to avoid bitterness.

Add pasta water gradually for better control of sauce texture.

For a spicier kick, increase red pepper flakes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate
Calories: 610
Sugar: 2g
Sodium: 570mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 38g
Cholesterol: 110mg