Lemon Loaf Bread

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Bright, zesty, and beautifully moist, this Lemon Loaf Bread is a sunshine-slice of heaven. It captures the perfect balance between tart citrus and soft sweetness, making it an irresistible treat for breakfast, dessert, or an afternoon pick-me-up. If you’ve ever craved a Starbucks-style lemon loaf, this homemade version not only rivals it but beats it for freshness and flavor.

What makes this lemon bread shine is its tender crumb, rich lemon flavor from both zest and juice, and a glossy glaze that soaks into every bite. Whether you’re hosting brunch or simply want something sweet that isn’t too heavy, this loaf delivers all the brightness of citrus with the comfort of a classic baked good.

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What Kind of Lemons Should I Use?

For the best flavor, opt for fresh lemons rather than bottled juice. Meyer lemons, if available, add a delicate, floral sweetness, but regular lemons also work wonderfully. Just be sure to use the zest as well—it holds all the essential oils that give the bread its zingy aroma and punch.

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Ingredients for the Lemon Loaf Bread

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon lemon juice (for glaze)

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How To Make the Lemon Loaf Bread

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, use a hand mixer to beat the butter and sugar together until light and fluffy. This takes about 2-3 minutes.

Step 4: Add Wet Ingredients

Add the eggs one at a time, mixing well after each addition. Then beat in the sour cream, lemon juice, lemon zest, and vanilla extract until fully combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the wet ingredients, mixing just until incorporated. Do not overmix.

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Glaze and Cool

While the loaf is slightly warm, whisk together the powdered sugar and lemon juice to make a glaze. Drizzle it over the top of the loaf and allow it to soak in. Let the bread cool completely before slicing.

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How to Serve and Store Your Lemon Loaf Bread

Serve slices of lemon loaf slightly warm or at room temperature. It pairs beautifully with tea, coffee, or even a dollop of whipped cream. For storage, keep it wrapped in plastic wrap or an airtight container at room temperature for up to 3 days. To extend freshness, refrigerate for up to a week or freeze slices for up to 2 months.

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Frequently Asked Questions

Can I use yogurt instead of sour cream?

Yes, plain Greek yogurt is a great substitute and still gives a tender texture.

Why is my lemon loaf dry?

Overbaking or overmixing can cause dryness. Be sure to check it at the 45-minute mark and mix only until ingredients are combined.

Can I double this recipe?

Absolutely! Just use two loaf pans and adjust baking time slightly if needed.

What else can I add to the batter?

Blueberries or poppy seeds add a fun twist and work great with lemon flavor.

How do I make it more lemony?

Increase the zest or add a few drops of lemon extract for an extra punch.

Can I skip the glaze?

Yes, but the glaze adds moisture and a sweet-tart finish that enhances the loaf.

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Want More Citrus Dessert Ideas?

If you love this Lemon Loaf Bread, you’ll probably enjoy these other bright, zesty creations:

• Lemon Sugar Cookies with crisp edges and soft, chewy centers.
• No-Bake Lemon Blueberry Protein Bites for a tangy, healthy snack.
• Moist Tangy Key Lime Pound Cake that melts in your mouth.
• Cherry Chocolate Cheesecake with a sweet-sour fruity contrast.
• Sopapilla Cheesecake Bars with creamy lemony layers and flaky crust.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding blueberries or glaze it twice? Maybe even turn it into muffins?

I love hearing your variations and creative takes on these recipes. Drop a note or question—let’s make baking even better together.

Explore more daily recipes on my Pinterest: Nina Dishes

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