Description

This Lemon Loaf Bread is moist, zesty, and perfectly sweet with a citrus glaze that elevates each slice. Ideal for brunches, snacks, or dessert, it’s a bright and refreshing treat that’s easy to bake and even easier to love.

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup sour cream

1/4 cup fresh lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

1/2 cup powdered sugar (for glaze)

1 tablespoon lemon juice (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, beat butter and sugar until light and fluffy, about 2–3 minutes.

4. Add eggs one at a time, mixing well after each. Mix in sour cream, lemon juice, lemon zest, and vanilla.

5. Gradually mix dry ingredients into wet until just combined—do not overmix.

6. Pour batter into prepared pan and smooth the top. Bake for 45–55 minutes or until a toothpick comes out clean.

7. While warm, whisk powdered sugar and lemon juice to make the glaze. Drizzle over loaf and let cool before slicing.

Notes

Use fresh lemons for the best flavor—zest and juice are key!

Don’t skip the glaze—it soaks in and keeps the bread moist.

Avoid overbaking by checking for doneness at 45 minutes.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 21g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: lemon loaf, quick bread, lemon cake