Lemon Loaf Recipe

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I’ve always had a soft spot for lemon desserts, and this lemon loaf recipe is everything I love in one golden slice. It’s moist, tender, and bursting with bright citrus flavor that comes from freshly squeezed lemon juice and zest. Every time I make it, the smell alone lifts my spirits. The sweet lemon glaze on top is the final touch that turns this humble loaf into a bakery-worthy treat.

This lemon loaf is my go-to when I want something simple yet impressive. It takes minimal effort, uses basic ingredients, and delivers maximum reward. It’s ideal for breakfast with coffee, a sweet afternoon snack, or as a light dessert. I even enjoy gifting it to friends and neighbors—who are always thrilled to receive a wrapped loaf of sunshine.

The texture is soft and buttery, with just enough density to hold together beautifully when sliced. I’ve tested this recipe countless times, tweaking it here and there, and I can confidently say it turns out perfectly every single time. Trust me, once you try it, you’ll be hooked.

Why You’ll Love This Lemon Loaf Recipe

This lemon loaf is a bright and cheerful bake that appeals to all kinds of dessert lovers. Whether you prefer zesty citrus flavors or enjoy a classic glazed loaf cake, you’ll find satisfaction in every bite. It keeps well for days and even tastes better after a day or two as the lemon flavor intensifies.

You don’t need any fancy equipment or advanced baking skills to make it. Just a mixing bowl, a loaf pan, and a handful of pantry staples. Plus, this recipe works beautifully with gluten-free flour or dairy-free milk if you want to make it more allergy-friendly.

For other sweet treats you’ll love, check out the Cherry Chocolate Cheesecake, Nutella French Toast Casserole, or our ultra-popular Cinnamon Donut Bread Recipe.

How to Make the Lemon Loaf Recipe

Step 1: Prep the Ingredients
Start by gathering all your ingredients. Make sure your butter and eggs are at room temperature, which helps the batter mix more evenly. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Cream Butter and Sugar
In a large bowl, cream together softened butter and granulated sugar until light and fluffy. This takes about 2-3 minutes with a hand mixer. Add eggs one at a time, beating well after each addition. Mix in the lemon zest and fresh lemon juice for that bright flavor punch.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, alternating with milk. Mix just until everything is combined; don’t overmix to keep the loaf tender.

Step 4: Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack.

Step 5: Glaze
Once the loaf is completely cool, whisk together powdered sugar and lemon juice to create the glaze. Drizzle generously over the top and allow it to set before slicing.

Recipe Variations and Possible Substitutions

For a dairy-free version, use a plant-based butter and almond or oat milk. If you’re gluten-free, a 1:1 gluten-free flour blend works well with minimal texture difference. Add poppy seeds for a lemon-poppy twist, or mix in fresh blueberries for a fruity boost.

You can also make this recipe into muffins by dividing the batter into a muffin tin and baking for 18-22 minutes. For an extra tang, add a bit of lemon extract to intensify the citrus aroma.

Serving and Pairing Suggestions

This lemon loaf is incredibly versatile and fits seamlessly into any time of day. I love serving it for brunch alongside fresh berries and a dollop of whipped cream. It also makes a lovely companion to your afternoon tea or coffee. For something more indulgent, serve a slice with a scoop of vanilla bean ice cream.

If you’re hosting a casual gathering, cut it into bite-sized cubes and serve it on a dessert platter with fruit and chocolate. It also pairs beautifully with beverages like iced tea, lemonade, or a light sparkling wine.

Storage and Reheating Tips

To keep your lemon loaf moist and fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week. When storing in the fridge, let it come to room temperature before serving for the best flavor and texture.

You can also freeze individual slices wrapped tightly in plastic wrap and placed in a zip-top freezer bag. Thaw at room temperature or warm slightly in the microwave for 10-15 seconds.

Frequently Asked Questions

How do I keep my lemon loaf from being dry?

Make sure not to overbake it. Check for doneness with a toothpick, and store it properly in an airtight container.

Can I use bottled lemon juice?

Fresh lemon juice is always best for flavor, but bottled juice can work in a pinch. Just make sure it’s 100% lemon juice with no added ingredients.

What kind of milk should I use?

Any kind of milk works, including whole, 2%, almond, or oat milk. The recipe is very forgiving.

Can I double the recipe?

Yes, you can double it and bake in two loaf pans. Just keep an eye on the baking time, as it may vary slightly.

Is this lemon loaf good for gifting?

Absolutely! Wrap it in parchment paper, tie it with twine, and it makes a delightful homemade gift.

Related Recipe You’ll Like

If you loved this lemon loaf, there are plenty more delicious baked goods waiting for you on my site. Try the Cinnamon Donut Bread Recipe if you’re craving a warm, spiced twist with a donut-inspired texture. For a decadent treat, you can’t go wrong with the Cherry Chocolate Cheesecake that layers rich chocolate and fruity cherry flavor. And don’t miss the Nutella French Toast Casserole, a breakfast bake that’s as indulgent as it sounds.

Each of these recipes is tried and true, created to impress and satisfy whether you’re feeding family, entertaining guests, or just treating yourself. They all pair well with the same cozy drinks and can be easily adapted to fit different preferences.

Save and Share This Lemon Loaf Recipe for Later

Don’t forget to pin this recipe to your favorite Pinterest board so you can easily find it next time you’re craving something lemony and sweet. Share it with friends and family on Facebook or Instagram, and tag me when you bake it—I love seeing your creations! Whether it’s your first time making a loaf cake or you’re a seasoned baker, this lemon loaf is bound to become a go-to in your kitchen.

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