Lemon Sugar Cookies

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I’ve made a lot of cookies in my day, but these Lemon Sugar Cookies might just be the happiest batch I’ve ever baked. They’re soft, chewy, and filled with bright, zesty lemon flavor that practically sings springtime. The first time I bit into one, it felt like sunshine had been baked right into every bite.

The recipe came together on a rainy afternoon when I needed a pick-me-up. I had lemons sitting on the counter begging to be used, and I was craving something sweet but not too rich. These cookies struck the perfect balance. The texture is pillowy with a lightly crisp edge, and that sugar topping adds just the right sparkle.

What makes these cookies so special is how the lemon flavor stands out without being overpowering. I used fresh lemon zest and juice, which gave them an incredible fragrance and a natural tang. And they look beautiful too—cracked tops dusted with sugar, golden bottoms, and a pale yellow center that hints at the citrus treasure inside.

Why You’ll Love This Lemon Sugar Cookies Recipe

These Lemon Sugar Cookies are everything you want in a citrus dessert. They’re soft and melt-in-your-mouth tender with a sugar-dusted top that gives just the right amount of crunch. The lemon flavor is vibrant, refreshing, and totally crave-worthy. They’re simple to make, requiring only basic ingredients, yet they feel so special. Whether you’re baking for a party, holiday, or just a cozy weekend treat, these cookies always steal the show.

Looking for more citrusy inspiration? Don’t miss my Lemon Loaf Recipe for a tender, tangy bread that pairs perfectly with afternoon tea or the delightful No-Bake Lemon Blueberry Protein Bites for a zesty, healthier snack.

How to Make the Lemon Sugar Cookies

Step 1: Cream the butter and sugar
Start by creaming room temperature butter with granulated sugar until the mixture is light and fluffy. This step helps give the cookies their signature soft and chewy texture.

Step 2: Add the lemony goodness
Mix in an egg, fresh lemon zest, and lemon juice. The zest is where most of the lemon flavor comes from, so don’t skip it. A touch of vanilla extract rounds out the flavor.

Step 3: Combine the dry ingredients
Whisk together flour, baking powder, baking soda, and a pinch of salt in a separate bowl. Gradually add the dry ingredients to the wet mixture until just combined.

Step 4: Shape and sugar-coat
Scoop the dough into balls and roll each one in sugar to give the cookies a sparkly crust. Place them on a parchment-lined baking sheet with enough space to spread.

Step 5: Bake to perfection
Bake the cookies in a preheated oven at 350°F (175°C) for about 9-11 minutes. The edges should be set, but the centers will still look soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Recipe Variations and Possible Substitutions

If you want to switch things up, there are plenty of ways to make these cookies your own. For a tangier bite, try adding a lemon glaze made with powdered sugar and lemon juice drizzled on top after baking. You can also swap out the lemon zest and juice for orange or lime for a different citrus twist.

For a gluten-free version, use a 1:1 gluten-free flour blend. And if you’re dairy-free, substitute the butter with a high-quality vegan alternative. Want to make them even more indulgent? Add white chocolate chips to the dough—they pair wonderfully with the lemon flavor.

Serving and Pairing Suggestions

These cookies are perfect on their own, but they also pair beautifully with a warm mug of tea, a tall glass of milk, or even a tangy lemon sorbet for a citrus-on-citrus experience. I like to serve them as a light dessert after a hearty meal, or include them in a cookie tray for brunches and baby showers. Their bright color and sugar sparkle make them extra eye-catching on any dessert spread.

If you’re planning a dessert table, consider adding a few Sopapilla Cheesecake Bars to the mix for a contrasting creamy treat.

Storage and Reheating Tips

Lemon Sugar Cookies store well in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them for a week or freeze them for up to 3 months. Just make sure to layer parchment paper between each cookie to prevent sticking.

To enjoy them warm again, a quick 10-second zap in the microwave will bring back their softness and make the lemon aroma pop. If you’ve frozen the cookies, let them thaw at room temperature before warming.

Frequently Asked Questions

Can I freeze the cookie dough?

Yes, the dough freezes beautifully. Scoop the dough into balls, freeze them on a tray, then transfer to a freezer bag. Bake straight from frozen by adding a minute or two to the bake time.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice and zest are recommended for the best flavor, but in a pinch, you can use bottled juice. Just know the taste won’t be quite as vibrant.

Why did my cookies not crack on top?

Cracks form when the outside sets before the inside is fully done. If your cookies didn’t crack, it could be because the dough was too warm or your oven wasn’t hot enough. Try chilling the dough and ensuring the oven is preheated properly.

Can I make these cookies vegan?

Yes! Use a plant-based butter and a flax egg (1 tbsp ground flax + 3 tbsp water, mixed and rested) in place of the regular egg.

How do I make the cookies more lemony?

For an extra citrus kick, add a bit more lemon zest or a drop of lemon extract to intensify the flavor without throwing off the moisture balance.

Related Recipe You’ll Like

If you loved these Lemon Sugar Cookies, you’re going to adore some of my other citrus and cookie-inspired treats. The Christmas Maraschino Cherry Shortbread Cookies are a holiday favorite, but perfect any time you’re craving a buttery bite with a pop of cherry. For something extra indulgent, try the Cherry Chocolate Cheesecake — it’s rich, creamy, and beautifully balanced by sweet cherries.

Craving more cookie goodness? The Healthy Cookies Recipe is another delightful option, especially if you’re trying to sneak a few more nutritious bites into your day.

Save and Share This Recipe for Later

Don’t forget to pin this Lemon Sugar Cookies recipe to your favorite dessert board on Pinterest so you can find it anytime your sweet tooth strikes. Share it on Facebook with friends who love to bake, or email it to your family for your next get-together. It’s too good not to spread the citrusy joy!

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