Description
Homemade lime marmalade is a bright, tangy citrus spread made with fresh limes, sugar, and water. This easy lime marmalade recipe delivers a zesty, sweet-tart preserve perfect for toast, scones, yogurt, or glazing savory dishes.
Ingredients
500 g limes
1 liter water
1 kg granulated sugar
Instructions
1. Wash the limes thoroughly and slice them in half, then thinly slice the halves, removing seeds and collecting any juice.
2. Place sliced limes, juice, and water in a large bowl. Cover and soak overnight to soften the peel.
3. Transfer the mixture to a large pot. Bring to a gentle boil and simmer for about 40 minutes until the peel is tender.
4. Measure the cooked mixture and add an equal amount of sugar. Stir to dissolve completely.
5. Increase heat and bring to a rolling boil. Cook until the mixture reaches setting point and becomes syrupy.
6. Carefully ladle hot marmalade into sterilized jars. Seal and let cool completely at room temperature.
Notes
Soaking overnight helps reduce bitterness and soften the peel.
Use equal parts cooked mixture and sugar to ensure proper setting.
Store sealed jars in a cool dark place, and refrigerate after opening.
- Prep Time: 20 minutes (plus overnight soak)
- Cook Time: 1 hour
- Category: Preserves & Jams
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 13 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.3 g
- Protein: 0 g
- Cholesterol: 0 mg