Description
Sweet, spicy, and perfectly crispy, these Longhorn Steakhouse Brussels Sprouts are roasted to golden perfection and tossed in a glaze that balances heat and richness. Ideal as a standout side or an impressive appetizer.
Ingredients
1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
1 clove garlic, minced
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
2. Trim and halve Brussels sprouts, then toss with olive oil, salt, and pepper on the sheet.
3. Roast for 20-25 minutes, flipping halfway, until crispy and golden.
4. While roasting, combine honey, brown sugar, soy sauce, balsamic vinegar, paprika, red pepper flakes, and garlic in a saucepan. Simmer 4-5 minutes.
5. Toss hot sprouts in the warm glaze and serve immediately.
Notes
Use smaller sprouts for a sweeter, more tender bite.
For spicier results, increase the red pepper flakes.
Reheat leftovers in a skillet or oven to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 14g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Longhorn Brussels Sprouts, crispy Brussels, glazed Brussels