Maple Garlic Chicken Bites with Spicy Cajun Alfredo & Crispy Brussels Twists

Maple Garlic Chicken Bites with Spicy Cajun Alfredo & Crispy Brussels Twists

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When comfort food meets bold flavors, you get Maple Garlic Chicken Bites with Spicy Cajun Alfredo & Crispy Brussels Twists. This dish combines tender chicken bites glazed with a sweet maple garlic sauce, nestled on a creamy Cajun-spiced Alfredo pasta, and finished with crispy, caramelized Brussels sprouts that bring an irresistible crunch.

Whether you’re planning a cozy dinner or want to impress guests with a restaurant-quality plate, this recipe shines. The balance of sweet, spicy, creamy, and crunchy textures makes each bite a delightful surprise. It’s hearty enough for a main dish yet elegant enough for a special occasion.

Why You’ll Love This Maple Garlic Chicken Bites with Spicy Cajun Alfredo & Crispy Brussels Twists

This dish brings together everything you crave in comfort food with an elevated twist. The chicken bites are juicy and coated in a luscious maple garlic glaze that’s sticky and flavorful. The Cajun Alfredo sauce has a creamy kick that keeps things exciting without overpowering the palate. And those crispy Brussels sprouts? They’re the perfect little crown to every forkful, offering contrast and depth. Plus, it all comes together surprisingly quickly!

What Kind of Chicken Should I Use for Maple Garlic Chicken Bites?

Boneless, skinless chicken breast is ideal for this recipe because it cooks quickly and absorbs the maple garlic glaze beautifully. You can also opt for boneless chicken thighs if you prefer a juicier, richer bite. Just make sure to cut the chicken into uniform, bite-sized pieces so they cook evenly and stay tender inside while getting slightly crispy outside.

Ingredients for the Maple Garlic Chicken Bites with Spicy Cajun Alfredo & Crispy Brussels Twists

This recipe is packed with ingredients that build layers of flavor and texture. Each component is simple yet essential to create a memorable dish.

500g chicken breast, cut into bite-sized pieces Tender and lean, perfect for soaking up the maple garlic glaze.
3 tablespoons maple syrup Brings natural sweetness that balances the savory garlic and Cajun spices.
3 garlic cloves, minced Fresh minced garlic gives the glaze its signature aromatic kick.
250g Brussels sprouts, halved Roasted until crispy and golden, adding a crunchy contrast.
250g fettuccine or linguine pasta Fettuccine or linguine works best to hold the creamy Alfredo sauce.
1 cup heavy cream The base of the Alfredo, making it rich and luscious.
1/2 cup Parmesan cheese, grated Adds a salty, nutty depth to the sauce.
2 tablespoons butter For richness in both the sauce and the Brussels sprouts.
2 tablespoons olive oil Helps roast the Brussels to crispy perfection.
1 tablespoon Cajun seasoning Brings heat and complexity to the Alfredo sauce.
Salt & pepper, to taste To season and balance all the flavors.

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How To Make the Maple Garlic Chicken Bites with Spicy Cajun Alfredo & Crispy Brussels Twists

Step 1: Prepare the Brussels Sprouts

Trim and halve the Brussels sprouts, then toss with olive oil, salt, and pepper. Spread them on a baking sheet and roast at 425°F for about 20–25 minutes until crispy and browned at the edges.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 3: Make the Cajun Alfredo Sauce

In a large skillet, melt butter over medium heat. Add heavy cream and simmer for a few minutes. Stir in Parmesan cheese and Cajun seasoning, adjusting spice level to taste. If the sauce is too thick, thin it with a bit of reserved pasta water.

Step 4: Cook the Chicken Bites

Season the chicken pieces with salt and pepper. In another skillet, heat olive oil and sear the chicken on all sides until golden brown and cooked through. Add minced garlic and cook until fragrant, then drizzle in maple syrup and stir until the chicken is glazed and sticky.

Step 5: Assemble and Serve

Toss the cooked pasta with the Cajun Alfredo sauce and plate it. Top with maple garlic chicken bites and scatter roasted Brussels sprouts on top for a final crunchy flourish.

Watch Out for These Mistakes While Cooking

Even with a simple process, there are a few things to keep an eye on. Avoid overcrowding the chicken pieces in the pan so they sear instead of steaming. Make sure not to burn the garlic while glazing — it only needs a minute or two. When roasting Brussels sprouts, keep them spread out and flipped once to ensure even crispiness.

Serving and Storing Maple Garlic Chicken Bites with Spicy Cajun Alfredo & Crispy Brussels Twists

This recipe feeds about 4 hearty servings. Serve the pasta on a warm plate with the chicken and Brussels arranged beautifully over the top. If you have leftovers, store each component separately in airtight containers in the fridge for up to 3 days. Reheat gently to preserve textures, especially the Brussels sprouts.

What to Serve With Maple Garlic Chicken Bites with Spicy Cajun Alfredo & Crispy Brussels Twists?

Garlic Bread

Perfect for soaking up the creamy Alfredo sauce.

Simple Green Salad

A light, crisp salad balances the richness of the dish.

Roasted Asparagus

Adds an elegant touch and extra greens.

Mashed Sweet Potatoes

For a sweet and creamy side that complements the maple glaze.

Cornbread Muffins

Bring a Southern vibe to the table.

Sparkling Water with Lemon

Keeps the meal feeling fresh and not too heavy.

Apple Slaw

The crunch and tang of apple slaw plays well with the sweet and spicy notes.

Want More Chicken Dinner Ideas?

If you love these Maple Garlic Chicken Bites, you’ll probably enjoy these other comforting and creative chicken recipes:

Marry Me Chicken Pasta: A Creamy Flavor-Packed Delight for a dreamy date-night option.
One Pan Chicken with Buttered Noodles for a quick and cozy meal.
Slow Cooker Creamy Ranch Chicken for an effortless and creamy family favorite.
Creamy Garlic Chicken Breasts if you’re craving something rich and garlicky.
Hawaiian Chicken Sheet Pan for a tropical, vibrant twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with chicken thighs or breast? Did you kick up the Cajun spice or keep it mild?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated dinner recipes and everyday cooking inspiration on Nina Dishes on Pinterest and discover your next go-to comfort meal!

Conclusion

Maple Garlic Chicken Bites with Spicy Cajun Alfredo & Crispy Brussels Twists is proof that comfort food can be exciting and elevated. This dish delivers on flavor, texture, and presentation while remaining easy enough for a weeknight. Whether you’re cooking for yourself, your family, or guests, this recipe is bound to become a favorite on your table.

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Maple Garlic Chicken Bites with Spicy Cajun Alfredo & Crispy Brussels Twists

Maple Garlic Chicken Bites with Spicy Cajun Alfredo & Crispy Brussels Twists


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  • Author: Nina Klatten
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

This maple garlic chicken bites recipe with spicy Cajun Alfredo and crispy Brussels sprouts is the ultimate comfort food with bold flavors. Sweet, savory, creamy, and crunchy in every bite. Perfect for dinner parties or cozy nights at home.


Ingredients

500g chicken breast, cut into bite-sized pieces

3 tablespoons maple syrup

3 garlic cloves, minced

250g Brussels sprouts, halved

250g fettuccine or linguine pasta

1 cup heavy cream

1/2 cup Parmesan cheese, grated

2 tablespoons butter

2 tablespoons olive oil

1 tablespoon Cajun seasoning

Salt and pepper, to taste


Instructions

1. Trim and halve Brussels sprouts. Toss with olive oil, salt, and pepper. Roast at 425°F for 20–25 minutes until crispy.

2. Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.

3. In a skillet, melt butter over medium heat. Add cream and simmer. Stir in Parmesan and Cajun seasoning. Adjust with pasta water if needed.

4. Season chicken pieces with salt and pepper. Sear in skillet with olive oil until golden and cooked through. Add garlic, sauté briefly, then drizzle maple syrup and stir to glaze.

5. Toss pasta with Cajun Alfredo sauce. Plate with chicken bites and roasted Brussels on top.

Notes

Make sure chicken pieces are uniform to cook evenly.

Don’t burn garlic — it becomes bitter quickly.

Spread Brussels sprouts well on the tray for even crispiness.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Roasting, stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 620
  • Sugar: 9g
  • Sodium: 740mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 130mg

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