Maple Pumpkin Whoopie Pies

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Soft, spiced pumpkin cakes sandwiched with a luscious maple cream filling—Maple Pumpkin Whoopie Pies are the fall treat you’ve been craving. Whether you’re baking for a cozy gathering, a holiday dessert table, or just indulging your own sweet tooth, these handheld delights strike the perfect balance of fluffy and creamy with every bite.

The maple in the filling brings warmth and depth that pairs beautifully with the moist pumpkin cakes. These little pies aren’t just adorable; they pack a flavor punch that’s as comforting as a warm hug on a crisp day.

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What Kind of Pumpkin Should I Use?

Use pure canned pumpkin puree for this recipe (not pumpkin pie filling). It delivers consistent moisture and flavor, making it ideal for baking. If you’re using homemade puree, make sure it’s well-drained to avoid excess moisture in the batter.

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Ingredients for the Maple Pumpkin Whoopie Pies

For the Pumpkin Cakes:

• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract

For the Maple Cream Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 2 cups powdered sugar
• 2 tablespoons pure maple syrup
• 1/2 teaspoon vanilla extract

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How To Make the Maple Pumpkin Whoopie Pies

Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter with both sugars until light and fluffy. Add in the pumpkin puree, egg, and vanilla, and beat until fully incorporated.

Step 3: Combine and Scoop

Gradually add the dry ingredients to the wet mixture and mix until just combined. Using a cookie scoop or spoon, drop mounds of batter onto the prepared baking sheets, leaving space between each.

Step 4: Bake the Cakes

Bake for 10–12 minutes or until the tops spring back when lightly touched. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Step 5: Make the Maple Filling

In a clean bowl, beat the butter and cream cheese together until smooth. Add the powdered sugar gradually, then mix in the maple syrup and vanilla until creamy and spreadable.

Step 6: Assemble the Whoopie Pies

Once cakes are fully cooled, spread or pipe the filling onto the flat side of half the cakes. Top with the remaining halves and gently press to sandwich them together.

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How to Serve and Store Maple Pumpkin Whoopie Pies

These whoopie pies are best served fresh the day they’re assembled, but they also hold up beautifully for a couple of days. Store them in an airtight container in the fridge for up to 3 days. Let them come to room temperature before serving for the best texture.

If you’d like to make them ahead, you can bake the cakes in advance and freeze them. Just defrost before filling. Avoid freezing with the filling already added, as the cream texture may change.

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Frequently Asked Questions

Can I use homemade pumpkin puree?

Yes, just make sure it’s thick and not watery. Drain it through a cheesecloth if needed.

Can I make them gluten-free?

You can substitute with a 1:1 gluten-free flour blend. The texture might vary slightly but they’ll still be delicious.

What’s the best way to pipe the filling?

Use a piping bag with a round tip or a zip-top bag with the corner snipped off. It gives a cleaner finish than spreading.

Can I make these ahead of time?

Absolutely. You can bake the pumpkin cakes a day ahead and store them covered at room temperature. Assemble before serving.

How do I keep the filling from being too runny?

Make sure the cream cheese and butter are not overly soft, and add powdered sugar gradually until the texture is stiff enough.

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Want More Pumpkin Dessert Ideas?

If Maple Pumpkin Whoopie Pies hit the spot, you’ll love these cozy fall treats too:

• Baked Apple Empanadas with tender pastry and cinnamon filling.
• Cinnamon Donut Bread for a breakfast cake that tastes like a donut.
• Cherry Chocolate Cheesecake for a tangy twist on a classic.
• Decadent Carrot Cake Bars loaded with spice and topped with cream cheese frosting.
• Lemon Sugar Cookies for when you want something bright but buttery.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the maple? Add any fun twists?

I love hearing your versions and tips. Questions welcome—let’s bake smarter together!

Check out even more recipes on my Pinterest: Nina Dishes on Pinterest

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