Get ready to melt hearts this winter with Melted Snowman Chocolate Bark! This playful and festive treat is perfect for holiday parties, cookie exchanges, or a fun afternoon in the kitchen with kids. Each piece looks like a little snowman who couldn’t handle the heat—adorable, chocolatey, and impossible to resist.

Not only is this bark visually delightful, but it’s also incredibly easy to make. With minimal ingredients and no baking required, you’ll have a tray of whimsical wintery sweets in under an hour. Whether you’re looking to impress guests or keep little hands busy during the holiday season, this recipe is a guaranteed crowd-pleaser.

What Kind of Chocolate Works Best for Melted Snowman Chocolate Bark?

For the smoothest results, go with high-quality white chocolate bars or melting wafers. They melt evenly and give you that snow-like canvas for decorating. Avoid white chocolate chips, as they often contain stabilizers that resist melting.

Ingredients for the Melted Snowman Chocolate Bark

12 oz white chocolate (bars or melting wafers)
Mini Reese’s cups (for hats)
Candy eyes
Orange sprinkles or candy bits (for noses)
Mini M&M’s (for buttons)
Pretzel sticks (for arms)
Optional: black and red decorating gel for faces and scarves

How To Make the Melted Snowman Chocolate Bark

Step 1: Prepare Your Surface

Line a baking sheet with parchment paper. This will be your snowy stage for the bark.

Step 2: Melt the Chocolate

Break the white chocolate into chunks and melt in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Step 3: Spread the Chocolate

Pour the melted chocolate onto the prepared sheet and spread it out evenly using a spatula. Aim for about 1/4 inch thick.

Step 4: Create the Snowmen

While the chocolate is still warm, place a mini Reese’s cup at random spots to form the snowman heads. Add candy eyes, orange noses, and M&M buttons. Use pretzel sticks for arms. Get creative with black and red gel to draw smiles or scarves.

Step 5: Let It Set

Place the tray in the fridge for 15-20 minutes or until completely hardened. Once set, break into uneven pieces, each featuring a “melted” snowman.

How to Serve and Store Melted Snowman Chocolate Bark

Serve this bark on a festive platter or package it in cellophane bags for gifts. It pairs well with a hot cup of cocoa or spiced cider.

To store, keep the bark in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to 3 weeks.

Frequently Asked Questions

How do I keep the chocolate from seizing?

Make sure your bowl and utensils are dry before melting. Water can cause chocolate to seize and become grainy.

Can I use dark or milk chocolate instead?

You can, but the “melted snowman” effect works best with white chocolate for a snowy background.

Where can I find candy eyes and orange sprinkles?

Most grocery stores carry them in the baking aisle, especially around the holidays. Craft stores like Michaels also stock them.

What can I use instead of mini Reese’s?

Try chocolate buttons, Rolos, or even halved marshmallows as fun alternatives for snowman heads.

Is this recipe kid-friendly?

Absolutely! It’s safe, fun, and easy enough for kids to help decorate.

Want More Festive Treat Ideas?

If you adore this Melted Snowman Chocolate Bark, don’t miss these other holiday-ready treats:

Christmas Maraschino Cherry Shortbread Cookies for a colorful cookie classic.
Peppermint Bark Recipe if you love a minty crunch.
Sopapilla Cheesecake Bars for cinnamon sugar goodness.
Bisquick Chocolate Chip Cookies if you’re short on time but big on flavor.
Irresistible Pecan Pie Bites for bite-sized holiday indulgence.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Nina Dishes on Pinterest

And let me know in the comments how yours turned out. Did you switch up the toppings? Maybe added a scarf or snowflakes?

I love seeing your creations and how you add your own festive flair. Don’t hesitate to share tips or ask questions—let’s make this season delicious together!

Melted Snowman Chocolate Bark

Author: Nina Klatten
Total Time: 15 minutes
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

Melted Snowman Chocolate Bark is a whimsical no-bake winter treat that’s as fun to make as it is to eat. Featuring melted white chocolate decorated with candy eyes, pretzels, and mini Reese’s, this festive dessert is perfect for holiday parties, edible gifts, or baking with kids.

Ingredients

12 oz white chocolate

Mini Reese’s cups

Candy eyes

Orange sprinkles or candy bits

Mini M&M’s

Pretzel sticks

Optional: black and red decorating gel

Instructions

1. Line a baking sheet with parchment paper.

2. Melt white chocolate in a microwave-safe bowl using 30-second intervals, stirring until smooth.

3. Pour melted chocolate onto parchment and spread evenly to about 1/4 inch thick.

4. While warm, decorate with Reese’s for heads, candy eyes, orange sprinkles for noses, M&M’s for buttons, and pretzels for arms. Use decorating gel to add facial features and scarves if desired.

5. Chill the tray for 15–20 minutes until fully set.

6. Break into pieces and serve or package as gifts.