Description
Golden, crispy, and packed with bold Mexican-inspired spices, Mexican Potatoes are the perfect side dish for any occasion. These roasted potatoes are coated in a savory blend of paprika, cumin, and chili powder, giving them a smoky kick and irresistible crunch. Topped with fresh cilantro, they bring vibrant flavor to your table in no time. Ideal for weeknight dinners, BBQ parties, or as a satisfying snack, these potatoes are sure to impress. Whether paired with tacos, grilled meats, or breakfast eggs, they’re a versatile addition to your recipe collection.
Ingredients
2 lbs baby potatoes (quartered)
3 tbsp olive oil
1 tsp paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1/2 tsp oregano
1/2 tsp salt (adjust to taste)
1/2 tsp black pepper
Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Potatoes: Wash and quarter the baby potatoes. Pat them dry with a kitchen towel.
- Season the Potatoes: In a large mixing bowl, combine olive oil, paprika, chili powder, garlic powder, cumin, oregano, salt, and black pepper. Toss the potatoes in the seasoning mix until well coated.
- Roast the Potatoes: Preheat the oven to 425°F (220°C). Spread the potatoes in a single layer on a baking sheet. Roast for 30-35 minutes, flipping halfway through, until they are golden and crispy.
- Garnish and Serve: Transfer the potatoes to a serving dish and sprinkle with freshly chopped cilantro. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish