Mini Cannoli Cups

Save this recipe on:

These Mini Cannoli Cups are hands-down one of the most delightful treats I’ve whipped up in my kitchen. The first time I made them was for a friend’s dinner party, and I still remember the look on everyone’s face when they took that first bite—pure bliss. The creamy ricotta filling nestled inside a crispy shell, topped with rich chocolate chips, instantly became a crowd favorite. I knew right away this recipe was going to be a permanent fixture in my dessert repertoire.

What I love most is how they bring all the flavor and charm of a traditional cannoli but without the fuss of frying or rolling out dough. Using mini phyllo shells or pastry cups gives these little bites a unique texture and makes them almost too easy to prepare. Whether you’re entertaining guests, bringing something to a potluck, or just want to treat yourself, these cannoli cups never fail to impress.

Plus, there’s just something irresistible about bite-sized desserts. You can enjoy one or two (or five!) without feeling like you’re overindulging. And if you’re anything like me, you’ll appreciate that they look as good as they taste, especially with a sprinkle of mini chocolate chips and a tiny mint garnish.

Before we dive into the details, if you’re into fun and easy desserts, you’ll also want to check out Sopapilla Cheesecake Bars, the Irresistible Pecan Pie Bites, or these Bisquick Chocolate Chip Cookies that melt in your mouth.

Why You’ll Love This Mini Cannoli Cups Recipe

Mini Cannoli Cups are quick, mess-free, and ideal for both casual get-togethers and elegant affairs. They deliver the essence of a traditional cannoli in a compact, no-fry form. With their crispy shell and sweet ricotta filling, each bite is rich, creamy, and completely satisfying. They’re also easy to customize with your favorite toppings or mix-ins, and best of all, they can be made ahead for stress-free hosting.

Ingredients

Ricotta Cheese: This is the heart of the filling. It gives that creamy, slightly tangy flavor that defines a good cannoli. Make sure it’s well-drained to avoid a runny mixture.

Powdered Sugar: Adds the perfect touch of sweetness to balance out the richness of the ricotta.

Vanilla Extract: Just a splash enhances the entire filling, adding warmth and depth.

Mini Chocolate Chips: A must for texture and a burst of chocolate in every bite.

Mini Pastry Shells or Phyllo Cups: These make the “cups” that hold the filling. Crisp, flaky, and super easy to use.

Heavy Cream (optional): A little whipped into the ricotta makes the texture even smoother and lighter.

Cinnamon (optional): Adds a warm hint of spice that pairs beautifully with the sweet filling.

How to Make Mini Cannoli Cups

Step 1: Prepare the Ricotta

Drain your ricotta well by letting it sit in a cheesecloth-lined sieve for at least 30 minutes. This helps get rid of excess moisture for a firmer filling.

Step 2: Mix the Filling

In a bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. If you want a lighter texture, whip in a little heavy cream. Fold in mini chocolate chips and a pinch of cinnamon if using.

Step 3: Fill the Cups

Spoon or pipe the filling into your ready-made mini pastry shells or phyllo cups. You can use a piping bag with a star tip for that beautiful swirl effect.

Step 4: Garnish

Top each filled cup with a few more chocolate chips. Add a tiny mint leaf if you want a pop of color and freshness.

Step 5: Chill and Serve

Refrigerate for at least 30 minutes before serving. This helps the filling set and enhances the flavor. Serve chilled and enjoy every mini bite!

Recipe Variations and Possible Substitutions

If you’re feeling creative, there are plenty of ways to tweak this recipe to your liking. Try adding a spoonful of mascarpone to the ricotta for an even richer filling. For a touch of citrus, mix in some orange or lemon zest. Want to switch up the flavor? Swap the vanilla extract for almond or even a splash of coffee liqueur.

Don’t have mini chocolate chips? Chopped dark chocolate or even toffee bits work beautifully. And if phyllo cups aren’t available, mini tart shells or baked wonton wrappers make fantastic alternatives with the same crisp texture.

Serving and Pairing Suggestions

Mini Cannoli Cups are perfect served as part of a dessert tray alongside fruit, biscotti, or coffee. They’re especially charming for baby showers, brunches, and holiday gatherings. I love pairing them with espresso or a sweet dessert wine like Moscato.

To present them elegantly, arrange on a cake stand or tiered platter and dust with a light sprinkle of powdered sugar just before serving.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. If you’re making them ahead, store the filling and shells separately and assemble just before serving to maintain crispness.

These are best enjoyed cold, so there’s no reheating needed. If your shells have gone soft, pop them in the oven at 350°F for 3-5 minutes to bring back a bit of crunch (before filling).

FAQs

How long can Mini Cannoli Cups be stored?

They can be stored in the fridge for up to 3 days. For best texture, keep the filling and cups separate until ready to serve.

Can I make Mini Cannoli Cups ahead of time?

Yes! Prepare the filling a day in advance and refrigerate it. Assemble the cups shortly before serving for maximum crunch.

What kind of ricotta should I use for Mini Cannoli Cups?

Whole milk ricotta is best for its creamy texture. Be sure to drain it well to prevent a watery filling.

Are Mini Cannoli Cups freezer-friendly?

Freezing is not recommended. The filling can become grainy and the shells lose their crispness after thawing.

Related Recipe You’ll Like

If you love these Mini Cannoli Cups, you won’t want to miss trying Cherry Chocolate Cheesecake or Nutella French Toast Casserole — both are equally indulgent and just as easy to fall in love with.

Save and Share This Recipe for Later

Pin this recipe to your favorite dessert board on Pinterest so you always have it handy when cravings strike. If you made these Mini Cannoli Cups and loved them, don’t forget to share the love—tag your photos with #NinaDishes on Instagram, post to your Facebook feed, or send the link to a friend who needs some sweetness in their life!

Save this recipe on: