Mint Chocolate Chip Snowball Cookies

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These Mint Chocolate Chip Snowball Cookies bring a wintery twist to a classic holiday treat. With a cool peppermint flavor and bursts of mini chocolate chips, each bite melts in your mouth like a snowflake. Perfect for cookie exchanges or cozy evenings with hot cocoa, they offer a refreshing surprise that stands out on any dessert table.

The delicate crumbly texture is balanced by the minty sweetness, making them a festive favorite for both kids and grown-ups. Rolled in powdered sugar, they look just like snowballs—and taste even better. If you’re a fan of mint and chocolate together, this is a cookie you won’t want to miss.

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What Kind of Chocolate Should I Use?

Mini semi-sweet chocolate chips work best here. They stay evenly distributed in the dough and add just enough chocolate without overpowering the mint. If you’re a dark chocolate lover, you could use finely chopped dark chocolate instead.

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Ingredients for the Mint Chocolate Chip Snowball Cookies

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for rolling)
• 1/2 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup mini chocolate chips
• Optional: green food coloring (1-2 drops)

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How To Make the Mint Chocolate Chip Snowball Cookies

Step 1: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This creates the soft, melt-in-your-mouth base for your snowballs.

Step 2: Add Extracts and Color

Mix in the peppermint and vanilla extract. If you’re going festive, add a drop or two of green food coloring for a minty hue.

Step 3: Stir in Dry Ingredients

Gradually add in the flour and salt, stirring just until combined. The dough will be soft and a bit crumbly—that’s exactly how it should be.

Step 4: Fold in Chocolate Chips

Gently fold in the mini chocolate chips, distributing them evenly throughout the dough.

Step 5: Shape and Chill

Scoop the dough into 1-inch balls and place on a parchment-lined baking sheet. Chill in the fridge for at least 30 minutes. This helps the cookies hold their shape while baking.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake the chilled dough balls for 10-12 minutes, or until just set but not browned.

Step 7: Roll in Sugar

While the cookies are still warm, roll them in powdered sugar. Let them cool completely, then roll once more for that classic snowball finish.

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How to Serve and Store These Cool Minty Bites

These cookies are best served fresh with a dusting of powdered sugar and a mug of something warm. Arrange them on a holiday cookie tray or stack them in a gift tin for edible gifting.

To store, keep them in an airtight container at room temperature for up to a week. They also freeze beautifully! Place them in layers with parchment paper between and freeze for up to 2 months.

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Frequently Asked Questions

Can I make these ahead of time?

Absolutely. You can make the dough ahead and chill it for up to 2 days or freeze shaped dough balls for longer storage.

Can I skip the food coloring?

Yes! The green tint is purely for presentation. The flavor stays the same without it.

What if I don’t have peppermint extract?

You can substitute it with a few crushed peppermint candies or use mint extract, which has a slightly different flavor.

Can I use regular-sized chocolate chips?

It’s not recommended, as they make the dough harder to roll and may cause uneven baking.

How do I keep the powdered sugar from melting?

Roll the cookies in sugar while warm, let cool, and then roll again. That second coat sticks better and keeps them looking frosty.

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Want More Cookie Ideas with a Twist?

If you love these Mint Chocolate Chip Snowball Cookies, you’ll probably enjoy these other creative treats:

• Irresistible Pecan Pie Bites for a nutty, gooey classic.
• Cherry Chocolate Cheesecake when you want creamy decadence in every bite.
• Sopapilla Cheesecake Bars for a cinnamon-sugar crunch.
• Christmas Maraschino Cherry Shortbread Cookies with a pop of color and buttery texture.
• Bisquick Chocolate Chip Cookies when you need a quick and chewy fix.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you go green with the food coloring? Add extra chips? I love seeing your versions.

If you’re craving more daily inspiration, I share new recipes all the time on my Pinterest @NinaDishes.

Happy baking and stay sweet!

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