Mint Chocolate Fudge

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Silky smooth chocolate meets a cool minty swirl in this delightful mint chocolate fudge. It’s rich, indulgent, and melts in your mouth with every bite. Whether you’re serving it during the holidays or just craving something sweet with a twist, this easy fudge recipe delivers maximum flavor with minimal fuss.

Best of all, it doesn’t require a candy thermometer or hours in the kitchen. Just a handful of ingredients and a bit of patience while it chills. Once set, each square is perfectly creamy with a pop of peppermint that makes it downright irresistible.

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What Kind of Chocolate Should I Use?

For the best texture and taste, use high-quality semi-sweet or dark chocolate chips. You can also mix the two for a deeper, balanced flavor. Avoid milk chocolate, which tends to make the fudge overly sweet and soft.

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Ingredients for the Mint Chocolate Fudge

• 3 cups semi-sweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• Green food coloring (optional, for the mint swirl)
• Pinch of salt

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How To Make the Mint Chocolate Fudge

Step 1: Prep the Pan

Line an 8×8-inch square pan with parchment paper, allowing some overhang on the sides for easy lifting later.

Step 2: Melt the Base

In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is fully melted and smooth.

Step 3: Flavor It Up

Remove from heat and stir in the peppermint extract, vanilla extract, and a pinch of salt. If using food coloring, separate a few tablespoons of the fudge into a small bowl and mix in green food coloring for the swirl.

Step 4: Layer and Swirl

Pour the plain chocolate mixture into the prepared pan and smooth the top. Drop spoonfuls of the green-colored fudge randomly over the surface, then use a knife or skewer to swirl them into a marble pattern.

Step 5: Chill Until Set

Refrigerate for at least 2 hours or until firm. Once set, lift the fudge from the pan using the parchment paper and cut into squares.

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Serving and Storing Mint Chocolate Fudge

Serve this mint chocolate fudge chilled or at room temperature for the best texture. It pairs beautifully with a hot cup of coffee or cocoa. Store leftovers in an airtight container in the refrigerator for up to two weeks or freeze for up to two months.

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Frequently Asked Questions

Can I use mint extract instead of peppermint extract?

Yes, but note that mint extract has a blend of spearmint and peppermint, making it milder and sometimes a bit herbaceous.

Can I double this recipe?

Absolutely! Use a 9×13-inch pan instead, and be sure to extend the chilling time slightly.

How do I prevent the fudge from sticking to the pan?

Parchment paper is key. Leave enough overhang to lift the fudge out easily once it’s set.

Do I need a candy thermometer?

Not at all! This recipe is foolproof and doesn’t require precise temperature control.

Can I add toppings?

Chopped Andes mints, crushed peppermint candies, or even chocolate shavings make excellent garnishes.

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Want More Chocolate Dessert Ideas?

If you love this mint chocolate fudge, you’ll definitely want to check out these other chocolate-forward treats:

• Cherry Chocolate Cheesecake
• Peanut Butter Balls with Chocolate Rice Krispies
• Chocolate Peanut Butter Dream Bars
• Bisquick Chocolate Chip Cookies
• Peppermint Bark Recipe

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go bold with the mint or keep it subtle? Add toppings or keep it classic?

I love seeing how you all put your own spin on these recipes. Questions are welcome, too—let’s make dessert even more fun together!

Find more daily recipe inspiration on my Pinterest @NinaDishes.

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