Cool, creamy, and dipped in chocolate—these Mint Patties are the kind of treat that disappears in a flash. They strike the perfect balance between rich and refreshing, with a melt-in-your-mouth texture that’s irresistible. Whether you’re making them for the holidays, a homemade gift, or just because you’re craving something sweet, these little bites pack big flavor.

With just a few simple ingredients, you can whip up these no-bake patties in under 30 minutes. The peppermint flavor is customizable too—mild for a delicate touch or bold for a minty punch. Coated in a silky chocolate shell, each patty is like a bite of peppermint bark meets classic York Peppermint Patties.

What Kind of Peppermint Extract Should I Use?

Pure peppermint extract gives the best and cleanest flavor for these patties. Avoid imitation extracts, which can taste artificial or overly harsh. If you want to try a twist, mint extract (which is a blend of peppermint and spearmint) adds a more herbal, mellow note.

Ingredients for the Mint Patties

2 cups powdered sugar
1 tablespoon unsalted butter, softened
1 1/2 teaspoons pure peppermint extract
1 tablespoon heavy cream (more if needed)
1/2 teaspoon vanilla extract
1/4 teaspoon salt
8 ounces semi-sweet or dark chocolate, chopped (for coating)
Optional: crushed candy canes or sprinkles for garnish

How To Make the Mint Patties

Step 1: Make the Mint Filling

In a medium bowl, mix together powdered sugar, softened butter, peppermint extract, vanilla, salt, and heavy cream. Stir until a smooth, pliable dough forms. If the mixture is too dry, add a few more drops of cream.

Step 2: Shape and Chill

Scoop out teaspoon-sized portions and roll into balls, then flatten into disks. Place them on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes to firm up.

Step 3: Melt the Chocolate

In a microwave-safe bowl or using a double boiler, melt the chopped chocolate until smooth. Stir frequently and avoid overheating.

Step 4: Dip and Set

Using a fork or dipping tool, coat each mint patty in melted chocolate. Let the excess drip off before placing back onto the parchment. Sprinkle crushed candy canes or decorative sprinkles on top if using.

Step 5: Let Them Set

Allow patties to set completely at room temperature or refrigerate to speed up the process. Once firm, transfer to an airtight container.

How to Serve and Store Mint Patties

Mint Patties are best served chilled or at cool room temperature. They’re excellent alongside a cup of coffee, hot chocolate, or even tucked into a holiday cookie platter. Because they hold their shape so well, they’re also great for gifting.

Store the patties in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze in layers separated by wax paper for up to 2 months.

Frequently Asked Questions

How strong is the peppermint flavor?

You can adjust it to your liking! Start with 1 teaspoon and increase to 1.5 or even 2 teaspoons for a bolder mint kick.

Can I use white chocolate instead?

Absolutely. White chocolate pairs beautifully with mint for a sweeter take.

Are these gluten-free?

Yes, as long as all your ingredients (especially chocolate) are certified gluten-free.

What’s the best way to dip them neatly?

Use a fork or dipping tool and tap gently on the side of the bowl to remove excess chocolate before placing them on parchment.

Can I color the mint centers?

Yes! Add a drop or two of green food coloring to the dough if you want a festive touch.

Want More Candy Recipes?

If these Mint Patties hit the sweet spot, check out these other irresistible treats:

Peanut Butter Balls with Chocolate Rice Krispies for a crunchy twist on classic buckeyes.
Peppermint Bark Recipe for a festive holiday tray.
Irresistible Pecan Pie Bites if you’re craving something nutty and caramelized.
Cherry Chocolate Cheesecake for rich, fruity indulgence.
Sopapilla Cheesecake Bars when you want a cinnamon sugar twist.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for dark or white chocolate? Did you add a festive topping?

I love seeing all the creative spins you take on these Mint Patties. Questions, tweaks, or fun swaps—share away!

You can find more of my daily sweet inspirations on my Pinterest board at Nina Dishes.

Mint Patties

Author: Nina Klatten
Total Time: 55 minutes
Yield: 18 patties
Diet: Vegetarian

Print Recipe

Description

These homemade Mint Patties are cool, creamy, and coated in a smooth chocolate shell. Made with simple pantry ingredients, they’re a refreshing no-bake treat perfect for holidays, gifting, or satisfying a sweet tooth. The peppermint center melts in your mouth while the chocolate adds rich balance.

Ingredients

2 cups powdered sugar

1 tablespoon unsalted butter softened

1 1/2 teaspoons pure peppermint extract

1 tablespoon heavy cream

1/2 teaspoon vanilla extract

1/4 teaspoon salt

8 ounces semi sweet or dark chocolate chopped

1 tablespoon crushed candy canes optional

Instructions

1. In a mixing bowl combine powdered sugar, softened butter, peppermint extract, vanilla extract, salt, and heavy cream. Mix until a smooth dough forms. Add a few drops of cream if needed.

2. Scoop teaspoon sized portions, roll into balls, then flatten into small discs.

3. Place patties on a parchment lined baking sheet and refrigerate for 30 minutes.

4. Melt chocolate in a microwave safe bowl in 30 second intervals stirring between each until smooth.

5. Dip each chilled patty into melted chocolate using a fork. Tap gently to remove excess chocolate.

6. Place back onto parchment paper and sprinkle with crushed candy canes if desired.

7. Allow chocolate to set completely before storing.