Moist Pumpkin White Chocolate Chip Muffins

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Soft, sweet, and bursting with cozy fall flavor, these Moist Pumpkin White Chocolate Chip Muffins are the ultimate autumn treat. They strike the perfect balance of spiced pumpkin richness with the sweet creaminess of white chocolate. The texture is tender yet satisfyingly hearty, making them just right for breakfast, an afternoon snack, or even a festive dessert.

Pumpkin puree gives these muffins their iconic color and moisture, while a blend of cinnamon, nutmeg, and vanilla creates a warm, inviting flavor. The addition of white chocolate chips adds a delightful contrast, melting slightly into each bite for an indulgent finish. Whether you’re baking for a fall gathering or just want a comforting homemade treat, these muffins will become a seasonal staple in your kitchen.

What Kind of White Chocolate Chips Work Best?

For the most delicious melt and sweetness, go with high-quality white chocolate chips—look for brands that use real cocoa butter. While you can substitute with chopped white chocolate bars, chips maintain their shape better during baking.

Ingredients for the Moist Pumpkin White Chocolate Chip Muffins

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 3/4 cup white chocolate chips

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How To Make the Moist Pumpkin White Chocolate Chip Muffins

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with liners or grease lightly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

Step 3: Combine Wet Ingredients

In another bowl, whisk the eggs, pumpkin puree, vegetable oil, granulated sugar, brown sugar, and vanilla extract until smooth and well-blended.

Step 4: Combine and Fold

Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix. Fold in the white chocolate chips.

Step 5: Fill Muffin Cups

Spoon the batter evenly into the muffin cups, filling each about 3/4 full.

Step 6: Bake and Cool

Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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How to Serve and Store These Muffins

These muffins are best enjoyed slightly warm with a cup of coffee or tea. If you’re serving them at a brunch or holiday gathering, a light dusting of powdered sugar adds a festive touch.

To store, keep them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze them for up to 3 months; just thaw at room temperature or warm slightly in the microwave.

Frequently Asked Questions

How do I keep the muffins moist?

Using oil instead of butter, along with pumpkin puree, ensures the muffins stay tender and moist for days.

Can I use fresh pumpkin instead of canned?

Yes! Just make sure to roast and puree it until smooth. Avoid using watery or stringy pumpkin puree.

Are these muffins overly sweet?

Not at all—the sweetness is balanced, and the white chocolate chips add just enough indulgence.

Can I add nuts or other mix-ins?

Definitely. Chopped pecans or walnuts make a great addition for crunch.

Is it okay to skip the white chocolate?

Yes, the muffins will still be flavorful without them. You can substitute with dark chocolate, raisins, or dried cranberries.

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Want More Muffin Ideas with a Twist?

If you love these Moist Pumpkin White Chocolate Chip Muffins, you’ll probably enjoy these other cozy and creative bakes:

• Cinnamon Donut Bread Recipe for a cinnamon sugar bakery-style treat.
• Lemon Loaf Recipe with a tangy glaze and bright citrus flavor.
• Irresistible Funnel Cake Bites for a fairground favorite made at home.
• Chocolate Peanut Butter Dream Bars if you’re in the mood for rich decadence.
• Decadent Carrot Cake Bars with Cream Cheese Frosting when you’re craving spice and cream cheese together.

Save This Pin + Share Your Results

📌 Save this muffin recipe to your Pinterest fall baking board so you can find it whenever that pumpkin craving strikes.

And don’t forget to share your results in the comments! Did you go classic or add in nuts or cranberries? I love seeing your personal twists.

Craving more cozy bakes? Follow me on Pinterest @NinaDishes for daily recipe inspiration.

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