Mouthwatering Banana Bread Chocolate Chip Cookies

WANT TO SAVE THIS RECIPE?

Banana bread meets cookie heaven in these soft, chewy Banana Bread Chocolate Chip Cookies. With the cozy flavors of ripe banana, a hint of cinnamon, and melty chocolate chips in every bite, these cookies are perfect for when you’re craving something familiar yet exciting. They’re like your favorite banana bread baked into a golden, slightly crisp, delightfully thick cookie.

Whether you have overripe bananas sitting on your counter or you’re just looking for a new way to reinvent a classic flavor, this recipe will become a go-to. The best part? No mixer needed, and the dough comes together in one bowl. A quick chill in the fridge is all that stands between you and cookie bliss.

---

Can I Use Any Type of Bananas for This Recipe?

For the best flavor and texture, use very ripe bananas with brown spots. The riper they are, the sweeter and more aromatic your cookies will be. Avoid green or barely ripe bananas, as they lack the necessary moisture and sweetness.

---

Ingredients for the Banana Bread Chocolate Chip Cookies

• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup mashed ripe banana (about 1 medium banana)
• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

---

How To Make the Banana Bread Chocolate Chip Cookies

Step 1: Melt and Mix

Melt the butter and let it cool slightly. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.

Step 2: Add the Wet Ingredients

Mix in the egg yolk, vanilla extract, and mashed banana until fully combined.

Step 3: Fold in Dry Ingredients

Add the flour, baking soda, cinnamon, and salt to the bowl. Fold gently until the dough comes together. Be careful not to overmix.

Step 4: Add the Chocolate

Fold in the chocolate chips evenly. Cover the dough and chill for 30 minutes to firm up.

Step 5: Scoop and Bake

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the dough into 2-tablespoon-sized balls and place them a few inches apart. Bake for 10-12 minutes, until the edges are set and golden. Cool on the pan for 5 minutes before transferring to a wire rack.

---

Best Ways to Serve and Store These Cookies

These cookies are absolutely irresistible while still slightly warm, with the chocolate chips gooey and the banana flavor shining through. Serve them with a glass of milk or alongside your morning coffee for a cozy treat.

To store, keep them in an airtight container at room temperature for up to 4 days. You can also freeze the dough balls or baked cookies for longer storage—just bring them back to room temp or reheat gently in the oven for a fresh-baked taste.

---

Frequently Asked Questions

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Do I need to chill the dough?

Chilling helps prevent the cookies from spreading too much and intensifies the flavor. It’s highly recommended, but if you’re in a rush, a shorter chill (15 minutes) still helps.

Can I use dark chocolate or white chocolate instead?

Absolutely. Feel free to swap in your favorite type of chocolate for a custom flavor twist.

What if I only have one banana?

One medium ripe banana (about 1/2 cup mashed) is just the right amount. No need for more!

Can I double the recipe?

Yes, this dough doubles easily if you want to make a bigger batch.

---

Want More Cookie Ideas with a Twist?

If these Banana Bread Chocolate Chip Cookies made your day, you’ll want to try these delicious creations too:

• Cinnamon Donut Bread Recipe for a cake-like breakfast treat.
• Cherry Chocolate Cheesecake if you’re craving a rich and fruity dessert.
• 3-Ingredient Oatmeal Breakfast Cookies for a quick and healthy snack.
• Lemon Sugar Cookies that bring a zesty burst to your dessert table.
• Bisquick Chocolate Chip Cookies when you want fast and fluffy results.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding nuts? Maybe a dash of nutmeg?

I love seeing how everyone puts their own spin on my recipes. Feel free to ask questions below—let’s bake better together!

👉 Find more of my daily sweet creations on Pinterest @NinaDishes

---

Print

WANT TO SAVE THIS RECIPE?