Name: Mouthwatering Maple Glazed Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 (6-ounce) salmon fillets; 1/3 cup pure maple syrup; 2 tablespoons low-sodium soy sauce; 2 teaspoons Dijon mustard; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon black pepper; 1/4 teaspoon salt; Optional: chopped parsley or green onions

Perfectly tender, flaky, and bursting with sweet-savory flavor, this Maple Glazed Baked Salmon is a showstopper of a dinner that comes together with minimal effort. The glaze, a simple mix of maple syrup, soy sauce, garlic, and Dijon mustard, caramelizes beautifully in the oven, creating a rich golden crust that locks in the juiciness of the salmon beneath.

Whether you’re cooking for guests or just want a no-fuss weeknight dinner, this dish never fails to impress. Serve it alongside roasted vegetables, herbed rice, or a fresh garden salad and you’ve got a balanced, nutritious meal that feels restaurant-worthy.

What Makes Maple Glazed Baked Salmon So Special?

Maple syrup and salmon are a match made in culinary heaven. The natural sweetness enhances the salmon’s buttery flavor, while the soy sauce and mustard add depth and tang. Baking the fish allows the glaze to thicken and form a glossy coating that’s absolutely irresistible.

Ingredients for the Maple Glazed Baked Salmon

4 (6-ounce) salmon fillets, skin on or off
1/3 cup pure maple syrup
2 tablespoons low-sodium soy sauce
2 teaspoons Dijon mustard
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon black pepper
1/4 teaspoon salt
Optional garnish: chopped parsley or green onions

Mouthwatering Maple Glazed Baked Salmon (1)

How To Make the Maple Glazed Baked Salmon

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease with oil. Place the salmon fillets skin-side down in the dish.

Step 2: Make the Glaze

In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic, olive oil, salt, and pepper until fully combined.

Step 3: Glaze the Salmon

Pour the glaze evenly over the salmon fillets, using a spoon to make sure each piece is well coated. Let it sit for about 10 minutes to soak in the flavors.

Step 4: Bake to Perfection

Place the baking dish in the oven and bake for 12-15 minutes, depending on the thickness of your fillets. The salmon should be opaque and flake easily with a fork.

Step 5: Optional Broil

For a golden, slightly crispy glaze, broil the salmon for the last 1-2 minutes. Keep a close eye to avoid burning.

Step 6: Serve and Garnish

Remove from the oven and let rest for a couple minutes. Sprinkle with fresh herbs or green onions before serving.

How to Serve and Store Maple Glazed Baked Salmon

This salmon pairs beautifully with a variety of sides—think garlic mashed potatoes, quinoa pilaf, or even a crisp cucumber salad. For a quick veggie option, try oven-roasted root vegetables or steamed green beans tossed in lemon butter.

Leftovers? Store any cooled salmon in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 300°F or enjoy cold, flaked over a salad.

Frequently Asked Questions

Can I use frozen salmon fillets?

Yes! Just make sure to thaw them completely and pat dry before adding the glaze.

Is maple syrup necessary or can I substitute it?

Maple syrup is key to the signature flavor. If needed, honey can be used, but the taste will be slightly different.

How do I know when the salmon is done?

It should be opaque and flake easily with a fork. An internal temperature of 125-130°F is ideal for medium doneness.

Can I marinate the salmon longer?

Absolutely. You can marinate it in the glaze for up to 30 minutes before baking for a deeper flavor.

What wine pairs well with this dish?

A lightly oaked Chardonnay or a dry Riesling complements the sweet-savory profile perfectly.

Want More Salmon Dinner Ideas?

If this maple glazed version hit the spot, you might want to check out these flavorful options too:

Healthy Mediterranean Salmon Dinner Recipe with olives and tomatoes.
Air Fryer Bang Bang Salmon Bites for a spicy crispy twist.
Bourbon Peach BBQ Chicken for another sweet-glazed protein idea.
Creamy Tuscan Sausage Pasta if you love rich, savory dinners.
Giant Zucchini Parmesan as a wholesome veggie-packed side.

📌 Save this recipe to your Pinterest dinner board so you can make it anytime.

Let me know in the comments how your salmon turned out! Did you add a citrus twist? Try it with mustard seeds? I’m always excited to hear your flavor experiments.

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Mouthwatering Maple Glazed Baked Salmon

Author: Nina Klatten
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

This Maple Glazed Baked Salmon is sweet, savory, and perfectly caramelized. With a simple glaze of maple syrup, Dijon mustard, garlic, and soy sauce, it bakes into flaky, flavorful perfection. A quick yet impressive dinner that’s both nutritious and deeply satisfying.