Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

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The first time I made these Mozzarella Stuffed Rosemary Parmesan Soft Pretzels, I didn’t expect them to vanish within minutes. But they did. There’s something magical about the way the warm, gooey mozzarella oozes out with every pull, blending perfectly with the golden, chewy dough that smells like a fresh bakery kissed by rosemary and butter. I was simply experimenting with leftover pizza dough and a craving for something cheesy, and now it’s become a repeat favorite.

The texture is one of the biggest payoffs. Soft and fluffy inside with a shiny, slightly crisp crust, the combination is irresistible. And the rosemary—don’t even think about skipping it. The aroma alone could lure a whole neighborhood to your kitchen. When you finish them off with a sprinkle of Parmesan and sea salt, the flavors round out to something incredibly satisfying yet easy to pull together.

I love these as an afternoon snack, a side for pasta night, or even the star of a brunch table. They feel indulgent, look impressive, and still hit all the comfort food notes I crave. It’s like a pretzel and a pizza got together and created a cozy, flavor-packed hybrid. Trust me, once you take a bite, you’ll be making them on repeat too.

Why You’ll Love This Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

This recipe hits the mark for both beginners and seasoned bakers. It doesn’t require a stand mixer or any advanced techniques—just some basic kneading and a love for cheese. You’ll appreciate how customizable it is; swap the cheese, change up the herbs, or even make them bite-sized for a party platter. They’re fun to shape, satisfying to bake, and addictively good.

If you’re already a fan of soft pretzels, this version takes things up a notch. The stuffed mozzarella center creates an element of surprise in every bite. Add to that the rich finish of rosemary and Parmesan, and you’ve got a savory pastry that feels gourmet. Plus, if you’re into hearty mains like Marry Me Chicken Pasta or Creamy Garlic Chicken Breasts, these pretzels are the perfect carby companion.

Whether you’re looking to impress guests, treat yourself to something delicious, or simply warm up a chilly afternoon with comforting carbs, these pretzels are your go-to. They bake up golden and glorious every time.

Ingredients

All-Purpose Flour provides the foundation and structure for the dough. It gives the pretzels that soft, chewy interior and golden crust we all love.

Warm Water activates the yeast and helps bring the dough together, essential for proper rising and a tender texture.

Active Dry Yeast gives the pretzels their signature rise and airy softness.

Brown Sugar adds a subtle sweetness and helps with the deep golden-brown color when baked.

Salt enhances all the flavors and balances the richness of the cheese and butter.

Unsalted Butter enriches the dough, contributing to tenderness and flavor.

Mozzarella Cheese is the melty heart of each pretzel. Choose a low-moisture mozzarella so it melts without releasing too much liquid.

Fresh Rosemary offers an earthy, piney aroma that pairs beautifully with cheese and bread.

Grated Parmesan provides a nutty, salty finish on top, enhancing both taste and texture.

Baking Soda is essential for the water bath. It helps create that characteristic pretzel crust during boiling.

Coarse Sea Salt is the final touch, giving the pretzels a pop of flavor and a satisfying crunch.

How to Make Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Step 1: Make the Dough

Combine warm water, brown sugar, and yeast in a bowl and let it sit for 5 minutes until foamy. Add flour, salt, and melted butter, then knead until the dough becomes soft and elastic. Cover and let rise for about an hour, or until doubled in size.

Step 2: Prepare the Cheese Filling

While the dough rises, cut the mozzarella into small sticks or cubes, just large enough to fill the pretzels without overstuffing.

Step 3: Shape and Fill

Divide the dough into equal portions. Roll each piece into a rope, flatten slightly, and place a mozzarella piece in the center. Fold the dough over the cheese and seal tightly, then shape into a pretzel twist or a ring.

Step 4: Boil with Baking Soda

Bring water to a boil in a large pot and add baking soda. Carefully drop the shaped pretzels in one at a time, boiling for about 30 seconds. This step gives the pretzels their signature chewy crust.

Step 5: Bake to Golden Perfection

Place boiled pretzels on a parchment-lined baking sheet. Sprinkle with rosemary, grated Parmesan, and coarse sea salt. Bake in a preheated oven at 425°F (220°C) for 12 to 15 minutes, or until deeply golden and bubbly.

Step 6: Serve Warm and Enjoy

Serve these while they’re still warm and the cheese is gooey. You can enjoy them on their own or with your favorite dipping sauce.

Recipe Variations and Possible Substitutions

One of the best things about these Mozzarella Stuffed Rosemary Parmesan Soft Pretzels is how easy they are to personalize. Not a fan of rosemary? Swap it out with thyme, oregano, or even crushed red pepper for a spicy kick. If mozzarella isn’t your cheese of choice, try stuffing the pretzels with provolone, fontina, or even a garlicky cream cheese for a whole new flavor experience.

For a more decadent twist, brush the baked pretzels with garlic butter instead of plain melted butter. Want a bit more texture? Mix some finely chopped nuts or sesame seeds into the Parmesan topping before baking.

And if you’re looking for a quicker version, refrigerated pizza dough will work in a pinch. Just keep in mind, the texture may be slightly different but still delicious.

Serving and Pairing Suggestions

These pretzels are so versatile that you can enjoy them in countless ways. Serve them fresh out of the oven with marinara sauce, ranch dressing, or a creamy garlic dip. They make a crowd-pleasing appetizer or a savory snack you won’t want to share.

If you’re building a game-day platter, include these pretzels alongside buffalo wings and Buffalo Chicken Calzones. They also shine as a bread course with a rich bowl of soup like tomato basil or creamy potato leek.

They’re perfect for brunch when served with eggs and fresh fruit or as a cozy evening bite with a glass of wine or cold craft beer.

Storage and Reheating Tips

To store leftovers, allow the pretzels to cool completely, then place them in an airtight container. They keep well at room temperature for up to two days, or in the fridge for up to five.

For reheating, the oven is your best bet to revive the crusty exterior. Preheat to 350°F (175°C), place pretzels on a baking sheet, and heat for 5 to 7 minutes. If reheating from the fridge, allow a couple of extra minutes.

You can also freeze these pretzels. Wrap each one tightly in plastic wrap, then store in a freezer-safe bag. Reheat directly from frozen in the oven at 350°F for about 12 to 15 minutes.

FAQs

How do I keep the cheese from leaking out of the Mozzarella Stuffed Rosemary Parmesan Soft Pretzels?

Make sure the dough is sealed tightly around the cheese before boiling. Pinch the seams and press them together to prevent melting cheese from escaping during baking.

Can I make Mozzarella Stuffed Rosemary Parmesan Soft Pretzels ahead of time?

Yes! Shape the pretzels and store them in the fridge overnight before boiling and baking. You can also freeze unbaked shaped pretzels for up to a month.

What’s the best dipping sauce for Mozzarella Stuffed Rosemary Parmesan Soft Pretzels?

Classic marinara is a great choice, but you can also serve them with garlic butter, ranch, or a spicy cheese sauce for extra indulgence.

Can I use gluten-free flour for Mozzarella Stuffed Rosemary Parmesan Soft Pretzels?

Yes, but results may vary depending on the brand. Use a 1:1 gluten-free flour blend for baking, and you may need to adjust hydration slightly to get a smooth, elastic dough.

Related Recipe You’ll Like

If you love cheesy, golden baked treats like these pretzels, then you definitely need to try my Cheesy Pizza Bombs. They have a similar oozy center, a rich buttery dough, and all the pizza-inspired flavor packed into a perfect bite. Another one to bookmark is the Buffalo Chicken Calzone, which delivers that savory kick wrapped in soft dough—ideal for hearty cravings.

Save and Share This Recipe for Later

Don’t let this one slip by! Save this Mozzarella Stuffed Rosemary Parmesan Soft Pretzels recipe to your Pinterest board so you can make it whenever the craving hits. Trust me, you’ll want to. These pretzels are just too good not to come back to. If you enjoyed it, please consider sharing it on social media—whether it’s Facebook, Instagram, or even a group chat with fellow food lovers. Every share helps others discover this cheesy, herby, totally satisfying bake!

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