Name: Mushroom Tacos That Taste Like Heaven
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican-Inspired
Ingredients: 1 tablespoon olive oil 1 small red onion, thinly sliced 3 garlic cloves, minced 16 oz cremini or mixed mushrooms, sliced 1 teaspoon smoked paprika 1 teaspoon ground cumin; 0.5 teaspoon chili powder Salt and pepper to taste Juice of 1 lime 1 cup red cabbage, shredded; 0.5 cup carrots, julienned 2 tablespoons apple cider vinegar 1 avocado, sliced; 0.5 cup cilantro leaves 6 to 8 small corn tortillas Optional: lime crema or vegan alternative

If you’re craving something hearty, full of flavor, and completely satisfying, these Mushroom Tacos will blow your mind. They’re meaty in texture, rich in umami, and layered with spices that make every bite unforgettable. Whether you’re a vegetarian, vegan, or just someone looking to switch up taco night, this dish delivers bold street food vibes right at home.

These tacos are built for customization. Sautéed mushrooms caramelized to perfection pair beautifully with zesty slaw, avocado, and a drizzle of lime crema (dairy or plant-based). Ideal for casual weeknight dinners, summer get-togethers, or even meal prep, they strike the perfect balance between comforting and vibrant.

What Kind of Mushrooms Should I Use?

You can use cremini (baby bella), portobello, oyster, or even shiitake mushrooms for this recipe. Cremini offer a nice balance of earthiness and texture, while portobellos give a meatier bite. Feel free to mix and match for complexity.

Ingredients for the Mushroom Tacos That Taste Like Heaven

1 tablespoon olive oil
1 small red onion, thinly sliced
3 garlic cloves, minced
16 oz cremini or mixed mushrooms, sliced
1 teaspoon smoked paprika
1 teaspoon ground cumin
½ teaspoon chili powder
Salt and pepper to taste
Juice of 1 lime
1 cup red cabbage, shredded
½ cup carrots, julienned
2 tablespoons apple cider vinegar
1 avocado, sliced
½ cup cilantro leaves
6-8 small corn tortillas
Optional: lime crema or vegan alternative

Mushroom Tacos That Taste Like Heaven (1)

How To Make the Mushroom Tacos That Taste Like Heaven

Step 1: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook until soft and slightly caramelized, about 5-6 minutes. Stir in the garlic and cook for 1 minute until fragrant.

Step 2: Cook the Mushrooms

Add the sliced mushrooms to the skillet. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown. Add the smoked paprika, cumin, chili powder, salt, and pepper. Stir well to coat the mushrooms evenly. Finish with a squeeze of lime juice.

Step 3: Make the Quick Slaw

While the mushrooms are cooking, toss the red cabbage and carrots with apple cider vinegar in a small bowl. Let it sit for 5-10 minutes to slightly pickle.

Step 4: Warm the Tortillas

Warm your tortillas in a dry skillet or directly over a gas flame for a bit of char. Keep them soft by wrapping them in a clean towel.

Step 5: Assemble the Tacos

Layer the seasoned mushrooms into the warm tortillas. Top with the slaw, avocado slices, and fresh cilantro. Add a drizzle of lime crema or vegan alternative if using. Serve immediately.

How to Serve and Store These Heavenly Mushroom Tacos

These mushroom tacos are best served fresh and hot with all the fixings. Lay everything out taco-bar style for a fun DIY dinner, or plate them beautifully for individual servings.

If you have leftovers, store the components separately. The mushrooms will keep in an airtight container in the fridge for up to 3 days. Reheat them in a skillet before assembling. The slaw can be stored for up to 2 days, and the tortillas are best used fresh.

Frequently Asked Questions

Can I make these tacos vegan?

Yes! Just use a dairy-free crema or skip it entirely. Everything else is naturally vegan.

Can I add protein?

Absolutely. Black beans or grilled tofu go great with these mushrooms. You could also use tempeh crumbles for a meaty texture.

What other toppings work well?

Pickled red onions, jalapeños, hot sauce, or even cotija cheese if not vegan.

Can I use flour tortillas?

Of course. While corn tortillas offer more traditional flavor, flour ones work just as well.

Are these freezer friendly?

The mushroom mixture can be frozen for up to a month. Thaw and reheat before serving.

Want More Taco Ideas?

If these mushroom tacos blew your mind, here are some other unique taco and Mexican-inspired ideas to try next:

The Ultimate Taco Casserole Recipe when you’re craving a baked comfort dish.
Mexican Potatoes: A Flavorful Side Dish You’ll Love to pair with taco night.
Authentic 7-Layer Mexican Dip for the ultimate appetizer.
Candied Jalapeños: The Perfect Sweet and Spicy Treat to top your tacos.
Giant Zucchini Parmesan if you love veggie-centric mains.

📌 Save this recipe to your Pinterest board so it’s ready when taco cravings hit next!

Let me know in the comments how yours turned out. Did you add beans or a spicy twist? Try it with portobello strips?

I always love seeing your recreations and hearing your flavor upgrades. Questions welcome too – let’s taco-bout it together!

Find more daily recipes on my Pinterest here: Nina Dishes

Mushroom Tacos That Taste Like Heaven

Author: Nina Klatten
Total Time: 25 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

These Mushroom Tacos are hearty, flavor-packed, and layered with spice, crunch, and creaminess. Perfect for weeknight dinners or a plant-based taco night, they come together fast and satisfy every craving.

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sliced onion and cook until soft and slightly caramelized, about 5-6 minutes. Stir in garlic and cook for 1 more minute.

2. Add mushrooms and cook for 8-10 minutes until they release moisture and begin to brown. Stir in smoked paprika, cumin, chili powder, salt, and pepper. Finish with lime juice.

3. In a bowl, toss red cabbage and carrots with apple cider vinegar. Let sit for 5-10 minutes to slightly pickle.

4. Warm tortillas in a dry skillet or over an open flame, then keep wrapped in a clean towel.

5. Assemble tacos: Add seasoned mushrooms to tortillas, top with slaw, avocado slices, cilantro, and crema if using. Serve immediately.