Mustard Potato Poppers

WANT TO SAVE THIS RECIPE?

Crispy, creamy, tangy—these Mustard Potato Poppers are the snack you didn’t know you needed. With their golden edges, pillowy centers, and a zingy mustard coating, they’re a delightful twist on the classic roasted potato. Perfect as an appetizer or a side, these little bites are packed with flavor and just the right amount of crunch.

They come together with just a handful of ingredients and work beautifully for game days, potlucks, or weeknight dinners. If you’re a fan of finger foods with attitude, this one’s about to be your new favorite.

---

What Kind of Potatoes Work Best for Mustard Potato Poppers?

For this recipe, baby potatoes are ideal. They’re small, tender, and cook quickly while maintaining a fluffy interior. Yellow or red varieties bring a creamy texture that contrasts nicely with the tang of the mustard.

---

Ingredients for the Mustard Potato Poppers

• 1.5 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt (or to taste)
• Freshly ground black pepper to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

---

How To Make the Mustard Potato Poppers

Step 1: Prep the Potatoes

Wash and dry the baby potatoes thoroughly. Slice them in half for quicker roasting and more surface area to soak up the mustard coating.

Step 2: Make the Mustard Coating

In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.

Step 3: Toss to Coat

Add the potatoes to the bowl and toss until every piece is coated evenly in the mustard mixture.

Step 4: Roast to Crispy Perfection

Preheat your oven to 425°F (220°C). Spread the potatoes cut side down on a baking sheet lined with parchment paper. Roast for 25–30 minutes or until crispy and golden brown.

Step 5: Garnish and Serve

Sprinkle with fresh parsley if desired. Serve hot and enjoy every zesty, crispy bite.

---

Serving and Storing Mustard Potato Poppers

These poppers are best served hot straight from the oven with a dipping sauce like aioli or even extra mustard on the side. They’re also excellent paired with roasted meats or tossed into a warm salad.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.

---

Frequently Asked Questions

How spicy are these poppers?

They have a tangy bite from the mustard, but they’re not spicy. If you want heat, add a pinch of cayenne.

Can I use regular mustard instead of Dijon and whole grain?

You can, but the flavor will be a bit sharper and less complex.

What other herbs can I use for garnish?

Chives, dill, or even thyme work great in place of parsley.

Can I make them ahead of time?

You can prep the mustard mixture and cut the potatoes ahead of time, but for best results roast them right before serving.

What dip pairs best with these?

Garlic aioli, honey mustard, or a creamy horseradish sauce make excellent dipping choices.

---

Want More Potato Snack Ideas?

If you’re into crispy, flavor-packed bites, you’ll want to check out these other easy favorites:

• Cheesy Ranch Oven Roasted Potatoes with gooey cheesy goodness.
• Mexican Potatoes for a smoky-spiced twist.
• Funeral Potatoes when you want something creamy and comforting.
• Oven Roasted Root Vegetables if you’re craving a wholesome mix.
• Sausage Rolls Appetizer to add some protein to your snack tray.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

And I’d love to know how yours turned out! Did you try a spicy mustard version? Maybe added a cheese dip on the side?

Tell me in the comments—I’m always excited to hear how you make these recipes your own.

You can also follow my daily kitchen creations over on Pinterest at Nina Dishes.

---

Print

WANT TO SAVE THIS RECIPE?