No Bake Chocolate Cheesecake

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This No Bake Chocolate Cheesecake is a dream dessert for chocolate lovers. It offers a rich, creamy texture with deep chocolate flavor, all without needing to turn on the oven. Whether you’re entertaining guests or craving a late-night treat, this easy-to-make indulgence satisfies every time.

What makes it stand out is how effortlessly elegant it looks on a plate. With a chocolate cookie crust, silky filling, and optional toppings like whipped cream or berries, it strikes a perfect balance between fancy and fuss-free. Plus, it sets beautifully in the fridge, making it an ideal make-ahead dessert.

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What Kind of Chocolate Should I Use?

Use a combination of high-quality semisweet chocolate and cocoa powder for a balanced, rich flavor. If you’re a dark chocolate fan, feel free to lean into bittersweet varieties. Just avoid milk chocolate as it may be too sweet for the creamy base.

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Ingredients for the No Bake Chocolate Cheesecake

• 2 cups chocolate cookie crumbs (like Oreos, finely crushed)
• 6 tablespoons unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1/3 cup unsweetened cocoa powder
• 8 oz semisweet chocolate, melted and cooled slightly
• 1 teaspoon vanilla extract
• 1 1/4 cups heavy whipping cream

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How To Make the No Bake Chocolate Cheesecake

Step 1: Make the Crust

Mix the chocolate cookie crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a springform pan. Chill in the fridge while you prepare the filling.

Step 2: Prepare the Chocolate Filling

Beat softened cream cheese until smooth. Add powdered sugar, cocoa powder, and vanilla extract. Beat until fluffy. Slowly mix in the melted chocolate.

Step 3: Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture in batches to keep it airy.

Step 4: Assemble and Chill

Spoon the filling over the crust and smooth the top. Cover and refrigerate for at least 6 hours or overnight until set.

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Serving and Storing No Bake Chocolate Cheesecake

Slice this cheesecake with a warm knife for clean cuts and serve it chilled. Top with whipped cream, chocolate shavings, or fresh berries for an extra touch. It’s perfect for holidays or whenever you’re after a show-stopping dessert.

Store leftovers covered in the fridge for up to 5 days. You can also freeze it (wrapped tightly) for up to a month. Thaw in the fridge overnight before serving.

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Frequently Asked Questions

Can I use milk chocolate instead of semisweet?

Yes, but it will make the cheesecake sweeter and slightly less rich. Adjust the powdered sugar accordingly.

What if I don’t have a springform pan?

You can use a regular pie dish, though serving may be less tidy. Line it with parchment for easier removal.

How long does it take to set?

A minimum of 6 hours, but overnight chilling gives the best texture and flavor.

Can I make it ahead of time?

Absolutely! It’s an ideal make-ahead dessert that actually improves in texture overnight.

Can I make it gluten-free?

Yes, just use gluten-free chocolate cookies for the crust.

Is it freezer-friendly?

Definitely. Freeze it in slices or whole for up to a month. Just thaw in the fridge.

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Want More Cheesecake Ideas?

If you’re all about no-bake desserts, you’ll love these other irresistible options:

• Cherry Chocolate Cheesecake
• Sopapilla Cheesecake Bars
• Peanut Butter Balls with Chocolate Rice Krispies
• Chocolate Peanut Butter Dream Bars
• No Bake Lemon Blueberry Protein Bites

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Nina Dishes on Pinterest

And let me know in the comments how yours turned out. Did you go with a chocolate drizzle? Maybe some fruit on top?

I love seeing your versions of these desserts. Drop your questions too—let’s make cheesecake magic happen!

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