No Bake Classic Woolworth Cheesecake

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If you’re craving a creamy, nostalgic dessert that brings back memories of lunch counters and soda fountains, the No Bake Classic Woolworth Cheesecake is just the treat. This iconic recipe, once a staple at Woolworth’s diners, combines a light, mousse-like texture with a tangy citrus zing and buttery graham cracker crust. The best part? No oven required.

This dessert is ideal for warm days when you want something cool and satisfying, yet simple to put together. It’s been loved for generations not just for its flavor, but also for how easily it comes together with pantry staples. One bite, and you’ll understand why it’s stood the test of time.

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What Kind of Graham Crackers Should I Use?

For an authentic taste, use classic honey graham crackers. They balance the sweetness of the filling without overpowering it. You can opt for cinnamon grahams for a slight twist, or even digestive biscuits if you’re in the UK. Just make sure they’re finely crushed for that perfect crust.

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Ingredients for the No Bake Classic Woolworth Cheesecake

• 1 (3 oz) package lemon Jell-O
• 1 cup boiling water
• 1 (8 oz) package cream cheese, softened
• 1 cup granulated sugar
• 5 tablespoons lemon juice
• 1 can (12 oz) evaporated milk, well chilled
• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 1 tablespoon granulated sugar (for crust)

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How To Make the No Bake Classic Woolworth Cheesecake

Step 1: Prepare the Crust

In a medium bowl, mix graham cracker crumbs with melted butter and 1 tablespoon of sugar until combined. Press most of the mixture firmly into the bottom of a 9×13 inch dish to form the crust. Reserve a bit for topping. Chill while preparing the filling.

Step 2: Dissolve the Jell-O

Dissolve lemon Jell-O in 1 cup of boiling water. Let it cool to room temperature but not set.

Step 3: Whip the Milk

In a chilled bowl, whip the evaporated milk until fluffy, about 3-5 minutes. This creates the light, airy base for the filling.

Step 4: Make the Cream Cheese Mixture

In a separate bowl, beat softened cream cheese with 1 cup sugar and lemon juice until smooth and creamy. Slowly add the cooled Jell-O and mix well.

Step 5: Combine and Chill

Gently fold the whipped milk into the cream cheese mixture. Pour over the prepared crust and spread evenly. Sprinkle the reserved graham crumbs on top. Chill for at least 4 hours or until firm.

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How to Serve and Store No Bake Classic Woolworth Cheesecake

This cheesecake is best served chilled, straight from the fridge. Use a sharp knife dipped in hot water for clean slices. Top with fresh berries or whipped cream for a lovely presentation.

Store leftovers in the refrigerator, tightly covered, for up to 5 days. While freezing is possible, the texture may slightly change upon thawing.

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Frequently Asked Questions

Can I use a different Jell-O flavor?

Yes! While lemon gives the traditional zing, strawberry or lime can be fun variations.

Can I make this ahead of time?

Absolutely. In fact, it tastes even better when made a day in advance.

Do I need a stand mixer?

Not at all. A hand mixer works perfectly fine for this recipe.

Can I use fresh whipped cream instead of evaporated milk?

You can, but evaporated milk holds up better and gives it that vintage texture.

What if I don’t have lemon juice?

You can substitute with a mix of white vinegar and a splash of vanilla, though the flavor will vary slightly.

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Want More Cheesecake Dessert Ideas?

If you love this nostalgic no-bake treat, try these other cheesecake-inspired favorites:

• Cherry Chocolate Cheesecake for a rich, fruity twist.
• Sopapilla Cheesecake Bars with flaky layers and cinnamon sugar.
• Chocolate Peanut Butter Dream Bars for a decadent combo lovers delight.
• Pistachio Cheesecake Brownies with a nutty twist.
• Nutella French Toast Casserole if you’re feeling extra indulgent.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can revisit it whenever the craving hits.

And let me know in the comments how yours turned out. Did you try a twist with a new Jell-O flavor? Add a berry layer? I love seeing your creations and hearing your tips—let’s keep this vintage favorite alive!

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