Bright green, delightfully creamy, and topped with a cheerful heart, this No Bake Grinch Pie brings a whimsical holiday twist to dessert. With just a few simple ingredients and no oven time needed, it’s the perfect sweet treat when you’re short on time but still want to bring festive flair to the table.

This chilled pie is made with instant pudding, whipped topping, and a buttery graham cracker crust. The Grinch-inspired green hue makes it an instant hit for Christmas parties, movie nights, or when you just want to embrace your inner holiday mischief-maker. It’s easy enough for kids to help with and impressive enough to wow your guests.

What Kind of Crust Should I Use?

A classic graham cracker crust works beautifully for this pie. You can use a store-bought crust to save time or make your own with crushed graham crackers, melted butter, and a pinch of sugar. For a chocolatey spin, a chocolate cookie crust also complements the minty-green filling deliciously.

Ingredients for the No Bake Grinch Pie

1 pre-made graham cracker pie crust (or homemade)
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
1 tub (8 oz) whipped topping (like Cool Whip), thawed
Green food coloring
Red candy hearts or heart-shaped sprinkles (for garnish)

How To Make the No Bake Grinch Pie

Step 1: Mix the Pudding Base

In a large mixing bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened.

Step 2: Add the Green Color

Stir in several drops of green food coloring to achieve that iconic Grinch shade. Add a little at a time until it’s just right.

Step 3: Fold in the Whipped Topping

Gently fold in the whipped topping until smooth and fully combined. Be careful not to overmix—you want it fluffy!

Step 4: Fill the Crust

Spoon the green filling into your prepared graham cracker crust and smooth the top with a spatula.

Step 5: Chill and Decorate

Refrigerate for at least 4 hours, or until set. Just before serving, add red candy hearts or sprinkles for that classic Grinch charm.

How to Serve and Store Your Grinch Pie

This pie is best served cold, straight from the fridge. For clean slices, use a sharp knife dipped in warm water between each cut. Leftovers should be covered and stored in the refrigerator for up to 3 days. It also freezes well—just wrap tightly and thaw in the fridge before serving.

Frequently Asked Questions

Can I use a different pudding flavor?

Yes! White chocolate or cheesecake pudding mix also works beautifully.

Can I make this ahead of time?

Absolutely. This pie is perfect for making a day in advance.

Is there a dairy-free version?

You can try using plant-based milk and whipped topping alternatives. Make sure your pudding mix is dairy-free.

Can I make it in mini pie tins?

Yes, just divide the filling among individual crusts for a cute, single-serve option.

Do I have to use food coloring?

Not at all—it’s purely for fun! The pie will taste just as delicious without it.

Want More No-Bake Dessert Ideas?

If you loved this easy No Bake Grinch Pie, you might enjoy these other delightful desserts:

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add any twist or keep it classic? Did the kids join in? I love seeing your creations and swaps.

Want more inspiration? Check out my daily pins on Pinterest – Nina Dishes.

No Bake Grinch Pie

Author: Nina Klatten
Total Time: 10 minutes + 4 hours chill time
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

This whimsical No Bake Grinch Pie is a festive green dessert that’s creamy, easy to make, and perfect for Christmas gatherings. With a smooth pudding base and fluffy whipped topping in a crunchy graham cracker crust, it’s a no-bake treat that even the kids can help create.