Description
This whimsical No Bake Grinch Pie is a festive green dessert that’s creamy, easy to make, and perfect for Christmas gatherings. With a smooth pudding base and fluffy whipped topping in a crunchy graham cracker crust, it’s a no-bake treat that even the kids can help create.
Ingredients
1 pre-made graham cracker pie crust
1 package 3.4 oz instant vanilla pudding mix
1.5 cups cold milk
1 tub 8 oz whipped topping (thawed)
green food coloring
red candy hearts or heart-shaped sprinkles (for garnish)
Instructions
1. In a large mixing bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened.
2. Stir in several drops of green food coloring to reach your desired shade.
3. Gently fold in the whipped topping until fully combined and fluffy.
4. Spoon the filling into the graham cracker crust and smooth the top.
5. Refrigerate for at least 4 hours or until set.
6. Just before serving, decorate with red candy hearts or sprinkles.
Notes
Use white chocolate or cheesecake pudding mix for a fun variation.
Let the kids decorate with heart candies for a festive family activity.
Freeze the pie for longer storage, just thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Grinch pie, no bake dessert, Christmas pie