No-Bake Lemon Dazzling Blueberry Cream Cake

WANT TO SAVE THIS RECIPE?

No oven? No problem. This No-Bake Lemon Dazzling Blueberry Cream Cake is the dessert you whip up when summer is at its peak and turning on the oven feels like a betrayal. It’s light, zesty, creamy, and bursting with the fresh sweetness of blueberries, layered in dreamy textures that feel like sunshine on a spoon.

It starts with a buttery graham cracker crust that sets the tone for the luscious lemony cream filling, folded with whipped topping and tangy cream cheese. Blueberries are the showstopper here, adding their signature juicy pop in every bite. What makes this dessert really sing is the effortless chill time—you make it, let it set in the fridge, and suddenly your kitchen is a bakery.

Why You’ll Love This No-Bake Lemon Dazzling Blueberry Cream Cake

This cake is all about minimal effort and maximum flavor. It doesn’t require baking skills or fancy tools, yet the end result is stunning enough to serve at brunches, baby showers, or lazy backyard gatherings. The flavors are perfectly balanced: not too sweet, with just the right citrus zing to refresh the palate.

It stores beautifully, and honestly, tastes even better the next day when everything has had a chance to meld together. If you’re looking for a quick dessert that impresses without the stress, this one’s for you.

What Kind of Cream Cheese Should I Use?

Full-fat cream cheese is ideal for this recipe because it gives the filling the rich, velvety texture that holds its shape once chilled. Avoid whipped or spreadable cream cheese as they contain added air or moisture that can mess with the consistency.

If you’re looking for a lighter version, you can use Neufchâtel cheese, but keep in mind the flavor will be a little tangier and the texture slightly softer. Let your cream cheese come to room temperature before mixing to avoid lumps and ensure a silky filling.

Ingredients for the No-Bake Lemon Dazzling Blueberry Cream Cake

This cake is a celebration of texture and brightness, and every ingredient plays a special role in bringing it to life. While it leans on convenience, none of the components feel like shortcuts—each one complements the next to create a balanced, flavorful bite.

• Graham cracker crumbs
• Melted butter
• Granulated sugar
• Cream cheese
• Powdered sugar
• Lemon juice
• Lemon zest
• Vanilla extract
• Whipped topping (like Cool Whip)
• Fresh blueberries

How To Make the No-Bake Lemon Dazzling Blueberry Cream Cake

Step 1: Make the Crust

Start by combining the graham cracker crumbs with melted butter and a touch of granulated sugar. Press this mixture into the bottom of your pan to form a firm, even crust. Chill it in the fridge for about 15 minutes while you prepare the filling.

Step 2: Prepare the Cream Filling

In a large bowl, beat the cream cheese until smooth. Add powdered sugar, lemon juice, lemon zest, and vanilla extract. Beat again until fully combined and creamy. Gently fold in the whipped topping until the mixture is light and airy.

Step 3: Assemble the Cake

Spread half of the cream mixture over the chilled crust. Layer a generous amount of fresh blueberries over it. Add the remaining cream layer and smooth the top. Scatter more blueberries across the surface for a finishing touch.

Step 4: Chill and Serve

Cover and refrigerate the cake for at least 4 hours or until fully set. For the best texture, chill overnight. Slice, serve, and enjoy that perfect harmony of lemony zing and berry sweetness.

Watch Out for These Mistakes While Cooking

Even though this is a no-bake recipe, there are a few common mistakes that can trip you up. The most important one is not letting your cream cheese come to room temperature. Cold cream cheese leads to a lumpy filling, no matter how much you beat it. Softened cream cheese blends smoother and gives you that dreamy texture you want.

Another misstep is overmixing the whipped topping. Be gentle when folding it into the lemon cream mixture. Overworking it can deflate the airy texture and leave you with a dense, less pleasant filling.

Finally, don’t skimp on chill time. This cake needs time to set properly, especially if you want clean slices. A quick chill might seem tempting, but patience truly pays off here.

How to Serve and Store This Cake

This cake slices beautifully when it’s had a proper overnight chill. Use a sharp knife dipped in warm water for the cleanest cuts. Serve it straight from the fridge, garnished with a little extra lemon zest or a dollop of whipped topping if you’re feeling fancy.

The No-Bake Lemon Dazzling Blueberry Cream Cake will keep in the refrigerator for up to 4 days in an airtight container. It also freezes well—just be sure to wrap it tightly to avoid freezer burn. To thaw, leave it in the fridge overnight.

This recipe feeds 8 to 10 people, depending on slice size.

What to Serve With No-Bake Lemon Dazzling Blueberry Cream Cake?

Fresh Mint Lemonade

The brightness of lemon cake pairs beautifully with a cool, herby mint lemonade that doesn’t compete but complements.

Iced Hibiscus Tea

A floral contrast to the citrus tones, hibiscus tea adds a splash of color and an elegant twist to dessert hour.

Light Chicken Salad

For a lunch or brunch spread, a citrusy chicken salad makes the perfect savory counterpart to this sweet treat.

Vanilla Bean Ice Cream

If you’re in the mood to double up on indulgence, a scoop of creamy vanilla bean ice cream turns this cake into a restaurant-worthy dessert plate.

Roasted Almonds

Their crunch and nutty flavor offset the creaminess of the cake with just the right texture contrast.

Sparkling Water with Berries

Keep things light and refreshing with sparkling water garnished with a few fresh berries and a lemon twist.

Shortbread Cookies

Lemon desserts love buttery cookies. Set out a few crisp shortbread rounds to nibble between bites of cake.

Want More No-Bake Dessert Ideas?

If you’re loving this No-Bake Lemon Dazzling Blueberry Cream Cake, then you’ll definitely want to check out some of these other treats that also skip the oven:

• Sopapilla Cheesecake Bars offer a cinnamon sugar crunch that melts into a creamy center.
• Peanut Butter Balls with Chocolate Rice Krispies bring nostalgic flair with crispy texture.
• Irresistible Pecan Pie Bites are tiny in size but big on classic flavor.
• 3-Ingredient Oatmeal Breakfast Cookies satisfy your sweet tooth with no fuss.
• No-Bake Lemon Blueberry Protein Bites are a quicker cousin to today’s recipe, with a healthy twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with extra blueberries on top? Maybe added a hint of lavender or swapped in raspberries?

I love seeing how everyone personalizes their desserts. If you have questions or want to share your tweaks, I’m all ears!

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

With its creamy texture, zesty flavor, and refreshing finish, the No-Bake Lemon Dazzling Blueberry Cream Cake is a standout dessert that makes warm weather entertaining a breeze. Easy to make and even easier to love, it’s proof that sometimes the most delightful recipes come without a single minute in the oven. From backyard brunches to sunny picnics, this dessert is your new go-to for anytime indulgence.

Print

WANT TO SAVE THIS RECIPE?