Description
This No-Bake Marshmallow Cheesecake is a light, fluffy dessert made with melted marshmallows, whipped cream, and tangy cream cheese all resting on a buttery graham cracker crust. No oven required—just chill and serve!
Ingredients
2 cups graham cracker crumbs
1/2 cup melted unsalted butter
1 tablespoon sugar
10 oz mini marshmallows
1/2 cup whole milk
16 oz cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream
Instructions
1. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Chill in fridge.
2. In a saucepan, melt marshmallows with milk over medium-low heat, stirring constantly until smooth. Let cool to room temperature.
3. In a large bowl, beat softened cream cheese with vanilla until fluffy.
4. Slowly mix cooled marshmallow mixture into the cream cheese.
5. Whip heavy cream until stiff peaks form. Gently fold into the marshmallow-cream cheese mix.
6. Pour filling over crust. Smooth top and refrigerate at least 6 hours or overnight.
Notes
Use mini marshmallows for faster melting.
Ensure the marshmallow mixture is fully cooled before mixing with cream cheese.
Chill the cheesecake overnight for best texture and flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 24g
- Sodium: 290mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: marshmallow cheesecake, no bake dessert, summer cheesecake