These No-Bake Rice Krispie Christmas Puddings are the ultimate festive treat with zero oven time required. They come together in minutes, look adorable, and taste like a holiday hug with every bite. Made with marshmallows, chocolate, and crispy cereal, they’re a nostalgic blend of textures and flavors dressed up like classic Christmas puddings.
Whether you’re hosting a holiday party or want something simple for the kids to help with, these mini puddings are just right. They deliver charm, crunch, and chocolaty goodness—no baking, no stress, and no leftovers!
What Kind of Chocolate Should I Use?
You can use milk, semi-sweet, or dark chocolate chips depending on your sweetness preference. Milk chocolate gives a classic, creamy flavor, while semi-sweet balances sweetness and depth. For a more grown-up twist, try dark chocolate for a slightly bitter note that pairs beautifully with the marshmallow base.
Ingredients for the No-Bake Rice Krispie Christmas Puddings
- 3 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1/2 cup mini marshmallows
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips (for topping)
- Red and green mini M&Ms or festive sprinkles (for garnish)
How To Make the No-Bake Rice Krispie Christmas Puddings
Step 1: Melt the Base
In a large saucepan over low heat, melt the butter and milk chocolate chips together. Once smooth, stir in the mini marshmallows until completely melted and combined.
Step 2: Stir in the Cereal
Remove the saucepan from heat and gently fold in the Rice Krispies until fully coated in the chocolate-marshmallow mixture.
Step 3: Shape the Puddings
While the mixture is still warm (but not hot), use greased hands or a small scoop to form into golf ball-sized rounds. Place them on a parchment-lined tray.
Step 4: Decorate with “Icing”
Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Drizzle over the tops of the cereal balls to resemble icing.
Step 5: Add the Final Touch
Top each pudding with red and green mini M&Ms or sprinkles to mimic holly berries and leaves. Let cool completely until set.
Serving and Storing Your No-Bake Rice Krispie Christmas Puddings
Serve these festive bites on a platter alongside other holiday treats, or pack them into gift boxes for sweet edible presents. They’re perfect for school events, cookie swaps, or cozy nights with hot cocoa.
To store, place in an airtight container at room temperature for up to 5 days. Avoid refrigerating, as that can make them overly firm.
Frequently Asked Questions
How far in advance can I make these?
You can make them up to 3-4 days in advance. Just store in an airtight container at room temperature.
Can I make these dairy-free?
Yes! Use dairy-free butter and chocolate chips, and check your marshmallows to ensure they’re also dairy-free.
What can I use instead of white chocolate for the topping?
Vanilla candy melts work great. You can also try icing or yogurt chips if preferred.
Can I freeze these?
Freezing isn’t recommended as the cereal can become chewy after thawing.
How do I keep them from sticking to my hands?
Lightly grease your hands with butter or oil, or use food-safe gloves.
Want More Christmas Dessert Ideas?
If you’re loving these cheerful No-Bake Rice Krispie Christmas Puddings, check out these other festive delights:
- Christmas Maraschino Cherry Shortbread Cookies for a buttery, fruity bite.
- Irresistible Pecan Pie Bites if you crave crunchy, gooey indulgence.
- Cherry Chocolate Cheesecake for a no-bake creamy showstopper.
- Peanut Butter Balls with Chocolate Rice Krispies for a nutty twist on classic Krispie treats.
- Sopapilla Cheesecake Bars for layers of cinnamon sugar bliss.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dessert board so it’s handy when the holiday baking urge strikes.
And let me know in the comments how yours turned out! Did you shape them bigger or add peppermint? I love hearing your festive spins and tips—we’re all in this sweet season together.
For even more festive inspiration, follow along at Nina Dishes on Pinterest.
No-Bake Rice Krispie Christmas Puddings
- Total Time: 15 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These No-Bake Rice Krispie Christmas Puddings are a quick and festive treat made with marshmallows, chocolate, and crispy cereal. They’re decorated like mini holiday puddings—perfect for parties, gift boxes, or a fun kitchen activity with the kids.
Ingredients
3 cups Rice Krispies cereal
1/4 cup unsalted butter
1/2 cup mini marshmallows
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
Red and green mini M&Ms or festive sprinkles
Instructions
1. In a large saucepan over low heat, melt the butter and milk chocolate chips together until smooth.
2. Stir in the mini marshmallows and continue mixing until fully melted and combined.
3. Remove from heat and gently fold in the Rice Krispies until evenly coated.
4. While warm, form into golf ball-sized rounds using greased hands or a scoop. Place on a parchment-lined tray.
5. Melt white chocolate chips in the microwave in 20-second intervals, stirring until smooth.
6. Drizzle white chocolate over the tops to resemble pudding icing.
7. Decorate with red and green M&Ms or festive sprinkles. Let cool and set completely.
Notes
Use greased hands to shape the balls without sticking.
Let the decorations set at room temperature for best texture.
Store in an airtight container up to 5 days; avoid refrigeration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 145
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas, no-bake, Rice Krispies, holiday treat
