No Bake Turtle Mini Cheesecake

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Indulgent and adorable, these No Bake Turtle Mini Cheesecakes are the perfect way to serve up decadence in just a few bites. With a buttery Oreo cookie crust, creamy cheesecake filling, luscious caramel, crunchy pecans, and a final drizzle of rich chocolate, each bite delivers a dreamy balance of textures and flavors.

Whether you’re prepping for a holiday table, a potluck party, or just treating yourself on a weekend, these mini cheesecakes are the no-fuss solution that looks fancy but requires no oven time. You’ll love how quickly they come together—and how fast they disappear.

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What Kind of Crust Should I Use?

Oreo cookies are the ultimate shortcut to flavor-packed crusts. Their chocolatey crunch makes the perfect contrast to the creamy filling. You can use regular or double-stuffed depending on your sweetness preference. Just crush and mix with butter—no baking required.

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Ingredients for the No Bake Turtle Mini Cheesecake

• 18 Oreo cookies, finely crushed
• 4 tablespoons unsalted butter, melted
• 2 (8-ounce) blocks cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup caramel sauce, plus more for drizzling
• 1/2 cup chopped pecans
• 1/2 cup chocolate chips, melted
• Optional: sea salt flakes for topping

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How To Make the No Bake Turtle Mini Cheesecake

Step 1: Prepare the Crust

Combine crushed Oreos and melted butter. Press the mixture into the bottom of a lined muffin pan, creating a firm base. Place in the fridge to set.

Step 2: Make the Cheesecake Filling

Beat softened cream cheese, sugar, and vanilla until smooth and fluffy. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.

Step 3: Assemble the Mini Cheesecakes

Spoon the filling onto each crust, smoothing the tops. Chill for at least 3 hours or until set.

Step 4: Add the Turtle Toppings

Once set, drizzle caramel sauce and melted chocolate over the cheesecakes. Sprinkle chopped pecans on top and a pinch of sea salt if using.

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How to Serve and Store Your Mini Cheesecakes

Serve these chilled straight from the fridge for the best texture. The layered look with glossy caramel and chocolate makes them beautiful on a dessert platter. You can prep them a day ahead—just wait to drizzle toppings until just before serving.

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze without toppings for up to 1 month.

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Frequently Asked Questions

Can I use a different type of cookie for the crust?

Yes, graham crackers or vanilla wafers work too, though the flavor will be milder than Oreos.

How do I make them more firm?

Make sure the whipped cream is beaten to stiff peaks and chill the cheesecakes long enough—at least 3 hours or overnight.

Can I use store-bought whipped topping?

You can, but fresh whipped cream gives a better texture and taste.

Do I need to grease the muffin pan?

Use cupcake liners for easy removal; no greasing needed.

Can I use a piping bag for the filling?

Absolutely! It helps create a clean and uniform look.

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Want More Cheesecake Dessert Ideas?

If these Turtle Mini Cheesecakes made your dessert dreams come true, you might also want to check out:

• Cherry Chocolate Cheesecake for a fruity-chocolate twist.
• Sopapilla Cheesecake Bars when you want creamy meets cinnamon sugar.
• Peanut Butter Balls with Chocolate Rice Krispies for that crunchy-smooth combo.
• 3-Ingredient Oatmeal Breakfast Cookies if you’re craving something no-fuss and wholesome.
• Cinnamon Donut Bread for cozy dessert vibes.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the caramel? Add a nutty twist? Maybe tried a flavored cream cheese?

I love hearing how you customize these mini delights. Questions or tips? Drop them below and let’s keep the baking inspiration flowing!

For more quick and decadent dessert ideas, follow me on Pinterest: Nina Dishes

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