Description
Decadent, creamy, and layered with caramel, chocolate, and pecans, these No Bake Turtle Mini Cheesecakes deliver bite-sized indulgence without needing an oven. They’re perfect for parties or anytime sweet cravings strike.
Ingredients
18 Oreo cookies, finely crushed
4 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
0.5 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
0.5 cup caramel sauce
0.5 cup chopped pecans
0.5 cup chocolate chips, melted
sea salt flakes, optional for topping
Instructions
1. Combine crushed Oreos and melted butter. Press into the bottoms of a lined muffin pan to form crusts. Chill to set.
2. Beat cream cheese, sugar, and vanilla until fluffy. Whip heavy cream to stiff peaks and fold into the cheese mixture.
3. Spoon the filling onto the crusts and smooth the tops. Chill for at least 3 hours or until firm.
4. Drizzle caramel and melted chocolate over each cheesecake. Top with pecans and sea salt if using.
Notes
Use double-stuffed Oreos for a sweeter crust.
Let cheesecakes chill overnight for best results.
Add sea salt only just before serving to keep it crisp.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 380
- Sugar: 18g
- Sodium: 210mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: turtle cheesecake, no bake dessert, mini cheesecake