If you crave bold, coastal flavors wrapped in a soft tortilla, Old Bay Shrimp Burritos are the dinner answer you didn’t know you needed. With juicy shrimp seasoned in classic Old Bay spice, a creamy slaw, and fluffy rice all rolled into a warm burrito, this recipe strikes a perfect balance of smoky, spicy, and fresh. It’s quick enough for a weeknight but satisfying enough for a weekend crowd-pleaser.

Whether you’re entertaining friends or just looking to upgrade Taco Tuesday, these burritos are a no-fuss way to enjoy seafood with flair. Serve them up with lime wedges, hot sauce, or a drizzle of creamy avocado sauce for that extra punch.

What Kind of Shrimp Should I Use?

For best results, use large or extra-large raw shrimp (16-20 count), peeled and deveined. Fresh is great if available, but frozen shrimp work perfectly too. Just thaw completely and pat dry before seasoning to get that golden sear when cooking.

Ingredients for the Old Bay Shrimp Burritos

1 lb large shrimp, peeled and deveined
1 tbsp Old Bay seasoning
1 tbsp olive oil
2 cups cooked white rice
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup mayonnaise
1 tbsp lime juice
1 tsp hot sauce (optional)
4 large flour tortillas
Fresh cilantro for garnish (optional)

How To Make the Old Bay Shrimp Burritos

Step 1: Season and Cook the Shrimp

In a bowl, toss shrimp with Old Bay seasoning and olive oil until evenly coated. Heat a large skillet over medium-high heat, then add shrimp. Cook for 2-3 minutes on each side or until pink and slightly crisp on the edges. Remove from heat.

Step 2: Make the Creamy Slaw Sauce

In a small bowl, mix sour cream, mayonnaise, lime juice, and hot sauce (if using). Adjust the seasoning to taste.

Step 3: Prep the Fillings

Warm tortillas slightly to make them pliable. Lay each one flat and start layering with a scoop of rice, lettuce, tomatoes, cheese, and a drizzle of the creamy slaw sauce.

Step 4: Assemble the Burritos

Add 4-5 shrimp to each tortilla, then fold the sides in and roll tightly into a burrito. If you want them crisp, sear each side in a dry skillet for about 1 minute.

How to Serve and Store Old Bay Shrimp Burritos

Serve immediately while warm with extra lime wedges, salsa, or avocado crema on the side. These burritos pair well with tortilla chips, corn salad, or a cold Mexican soda.

To store leftovers, wrap each burrito in foil and refrigerate for up to 2 days. Reheat in a skillet or oven until heated through. Avoid microwaving if you want to preserve the burrito’s texture.

Frequently Asked Questions

How spicy are these burritos?

Old Bay has a mild heat. You can turn it up with extra hot sauce or chili flakes if you prefer.

Can I use pre-cooked shrimp?

Yes, but sauté them quickly just to warm and re-season. Don’t overcook or they may turn rubbery.

What other toppings go well in these?

Avocado slices, pickled red onions, black beans, or even mango salsa add amazing twists.

Are these freezer-friendly?

Not really. The slaw and tortillas don’t freeze well, so it’s best to enjoy fresh or within a couple of days.

Can I make this low-carb?

Use low-carb tortillas or turn it into a burrito bowl by skipping the wrap altogether.

Want More Burrito Ideas with Big Flavor?

If you’re into handheld meals packed with personality, you’ll love these other dishes:

Grilled Cheese Burrito Recipe for melty, cheesy comfort.
Buffalo Chicken Calzone for a spicy twist on pizza wraps.
Cheesy Mexican Rice Casserole when you want those same flavors baked family-style.
Copycat Olive Garden Ravioli Carbonara for pasta lovers with bold taste.
Creamy Garlic Chicken Breasts if you’re craving saucy, hearty comfort.

📌 Save this recipe to your Pinterest dinner board so you can find it easily later!

And once you try it, drop a comment below. Did you go extra spicy? Add avocado? Maybe tried it with grilled shrimp? I’d love to hear your spin on it.

You can find more of my everyday cooking on Pinterest – Nina Dishes. Follow for quick dinners, party snacks, and fun twists on classic favorites.

Old Bay Shrimp Burritos

Author: Nina Klatten
Total Time: 25 minutes
Yield: 4 burritos

Print Recipe

Description

Old Bay Shrimp Burritos bring coastal flavor straight to your table with perfectly seasoned shrimp, creamy slaw, and fresh toppings all tucked into a warm tortilla. It’s quick, easy, and full of spice, making it a go-to for seafood nights or flavorful lunch wraps.