Step into a world of nostalgic flavor with this Old-Fashioned Bologna Salad—a true taste of childhood lunches, church potlucks, and summer picnics. It’s creamy, tangy, a bit crunchy, and delightfully retro. If you’re looking for a vintage-style spread that hits the comfort food spot, this recipe delivers all the right notes.

Made with finely chopped bologna, sweet pickles, and a generous spoonful of mayo, this salad is both budget-friendly and crowd-pleasing. It pairs effortlessly with crackers, bread, or even stuffed into celery for a quick bite. Whether you’re reviving a family favorite or discovering this classic for the first time, it will win you over with every spoonful.

What Kind of Bologna Should I Use?

You can use any type of bologna that suits your taste. Classic beef bologna gives that nostalgic punch, while a blend or turkey bologna offers a lighter flavor. Ask your deli to slice it thick so it chops into hearty pieces. Avoid pre-packaged thin slices for best texture.

Ingredients for the Old-Fashioned Bologna Salad

1 pound bologna, thick-sliced
1/2 cup mayonnaise
2 tablespoons yellow mustard
1/4 cup sweet pickle relish
2 tablespoons finely diced onion
2 hard-boiled eggs, chopped
Salt and pepper to taste

How To Make the Old-Fashioned Bologna Salad

Step 1: Prep the Bologna

Cut the thick-sliced bologna into chunks and pulse in a food processor until finely chopped but not pureed. You want small bits, not a paste.

Step 2: Mix the Salad Base

In a large bowl, combine mayonnaise, mustard, and sweet pickle relish. Stir until smooth and creamy.

Step 3: Add the Flavor Builders

Add the chopped bologna, diced onion, and hard-boiled eggs to the bowl. Gently fold everything together until fully coated.

Step 4: Season and Chill

Taste and adjust with salt and pepper as needed. Cover and refrigerate for at least 1 hour to let flavors meld.

Serving and Storing Old-Fashioned Bologna Salad

Serve it chilled as a sandwich filling, a cracker spread, or a dip with celery and carrot sticks. It’s perfect for lunches, casual gatherings, or retro party trays.

Store leftovers in an airtight container in the fridge for up to 4 days. Give it a gentle stir before serving again.

Frequently Asked Questions

Can I use Miracle Whip instead of mayonnaise?

Yes, if you prefer a tangier, sweeter taste, Miracle Whip works well as a substitute.

Is there a way to make it spicy?

Add a pinch of cayenne pepper or a few dashes of hot sauce to bring in some heat.

Can I freeze bologna salad?

Freezing is not recommended as it alters the texture of the mayo and eggs.

What’s the best bread to serve it on?

Soft white sandwich bread or buttery croissants are both classic choices.

Can I make it ahead of time?

Absolutely. It tastes even better the next day after the flavors have had time to blend.

What if I don’t have a food processor?

Finely dice the bologna by hand—a bit more effort, but just as delicious.

Want More Salad Ideas with a Twist?

If you enjoyed this retro spread, here are some other fresh ideas to try:

Broccoli Salad with bacon and cranberries.
Creamy Crab and Shrimp Seafood Bisque for a rich and elegant option.
Fresh Pickled Cucumber Salad when you’re craving something crisp and tangy.
Healthy Mediterranean Salmon Dinner to balance richness with freshness.
Buffalo Roasted Cauliflower for a spicy veggie alternative.

📌 Save this recipe to your Pinterest appetizer or retro lunch board so you can revisit it any time.

Let me know in the comments how yours turned out. Did you go classic or add a twist? Try it with chopped dill pickles or a splash of hot sauce?

I love seeing your variations and ideas—let’s keep these timeless favorites alive and delicious.

Old-Fashioned Bologna Salad

Author: Nina Klatten
Total Time: 15 minutes
Yield: 6 servings

Print Recipe

Description

Old-Fashioned Bologna Salad is a creamy, retro-style spread made with chopped bologna, sweet pickles, and hard-boiled eggs. Perfect for sandwiches, crackers, or celery sticks, this nostalgic dish is simple to make and packed with flavor.