Description
Old-Fashioned Bologna Salad is a creamy, retro-style spread made with chopped bologna, sweet pickles, and hard-boiled eggs. Perfect for sandwiches, crackers, or celery sticks, this nostalgic dish is simple to make and packed with flavor.
Ingredients
1 pound bologna, thick-sliced
1/2 cup mayonnaise
2 tablespoons yellow mustard
1/4 cup sweet pickle relish
2 tablespoons finely diced onion
2 hard-boiled eggs, chopped
Salt and pepper to taste
Instructions
1. Cut the thick-sliced bologna into chunks and pulse in a food processor until finely chopped but not pureed.
2. In a large bowl, combine mayonnaise, mustard, and sweet pickle relish. Stir until smooth and creamy.
3. Add the chopped bologna, diced onion, and hard-boiled eggs to the bowl. Gently fold together until fully coated.
4. Taste and adjust with salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Notes
Use thick-sliced bologna for the best texture.
Let the salad chill for at least an hour for maximum flavor.
Add cayenne or hot sauce if you want a spicy version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 125mg
Keywords: bologna salad, old-fashioned, retro spread