Name: One Pan Cheeseburger Pie Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 0.5 cup chopped onion; 0.25 tsp garlic powder Salt and pepper to taste 1 cup shredded cheddar cheese; 0.5 cup Bisquick mix 1 cup milk 2 large eggs

When you’re craving the savory satisfaction of a cheeseburger but want a quick and comforting dinner with minimal cleanup, this One Pan Cheeseburger Pie Dinner hits the spot. Packed with seasoned beef, melted cheddar, and a fluffy, biscuit-like crust, it’s a budget-friendly family favorite that delivers all the flavor without the fuss.

This hearty weeknight wonder combines the best of a burger and a casserole. Everything bakes in one skillet or pie dish, making it a convenient choice for busy evenings. Add your favorite burger toppings on the side or pile them right on top—it’s flexible, filling, and fast.

What Kind of Ground Beef Should I Use?

You can use either lean or regular ground beef in this recipe. Leaner options (90/10) create a lighter pie, while a bit more fat (80/20) brings extra flavor and moisture. Just be sure to drain off excess grease before adding the topping.

Ingredients for the One Pan Cheeseburger Pie Dinner

1 lb ground beef
1/2 cup chopped onion
1/4 tsp garlic powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup Bisquick mix
1 cup milk
2 large eggs

How To Make the One Pan Cheeseburger Pie Dinner

Step 1: Cook the Beef Mixture

In a large skillet over medium heat, brown the ground beef with the chopped onion, garlic powder, salt, and pepper. Cook until the beef is no longer pink and the onions are tender. Drain any excess fat.

Step 2: Prepare the Pan

Transfer the beef mixture into a lightly greased 9-inch pie dish (or keep it in an ovenproof skillet if you started with one).

Step 3: Add the Cheese

Sprinkle the shredded cheddar cheese evenly over the cooked beef.

Step 4: Make the Topping Batter

In a small bowl, whisk together Bisquick, milk, and eggs until smooth. Pour this mixture over the beef and cheese in the dish.

Step 5: Bake Until Golden

Bake in a preheated oven at 400°F (200°C) for 25 minutes or until the top is set and golden brown. Let it cool slightly before slicing and serving.

How to Serve and Store This Cheeseburger Pie

Serve warm with a dollop of ketchup, mustard, or even pickles for that true cheeseburger flair. It’s perfect with a simple green salad or roasted veggies on the side.

Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze individual slices for quick lunches—just wrap tightly and store up to 2 months.

Frequently Asked Questions

Can I use turkey instead of beef?

Yes! Ground turkey works well if you want a leaner version of this dinner.

Is there a gluten-free alternative?

You can substitute gluten-free Bisquick or a similar mix to make this recipe gluten-free.

What other cheeses can I use?

Cheddar is classic, but Monterey Jack, mozzarella, or a cheddar blend all melt beautifully.

Can I add vegetables to the mix?

Absolutely. Try mixing in chopped bell peppers, mushrooms, or even spinach with the beef for added nutrition.

Do I need to cook the onions first?

Yes, they should be sautéed with the beef so they soften and release their flavor.

Want More One Pan Dinner Ideas?

If this One Pan Cheeseburger Pie Dinner made your weeknight easier, you’ll love these delicious and easy one-pan recipes too:

📌 Save this recipe to your Pinterest dinner board so you always have a cozy weeknight option at hand.

Tried it out? Drop a comment below! Did you add pickles on top? Swap the cheese? I’d love to hear how you made it your own.

Find even more daily dinner ideas and comfort classics over on my Pinterest at Nina Dishes.

One Pan Cheeseburger Pie Dinner

Author: Nina Klatten
Total Time: 35 minutes
Yield: 6 servings

Print Recipe

Description

This One Pan Cheeseburger Pie Dinner is a hearty, weeknight-friendly meal that combines all the comfort of a cheeseburger with the ease of a casserole. With ground beef, melty cheddar, and a fluffy Bisquick topping, it bakes into a golden, savory pie that satisfies every time.

Ingredients

1 lb ground beef

0.5 cup chopped onion

0.25 tsp garlic powder

Salt and pepper to taste

1 cup shredded cheddar cheese

0.5 cup Bisquick mix

1 cup milk

2 large eggs

Instructions

1. In a large skillet over medium heat, cook ground beef with onion, garlic powder, salt, and pepper until the beef is browned and onions are soft. Drain excess fat.

2. Transfer the cooked mixture into a greased 9-inch pie dish or keep it in the oven-safe skillet.

3. Sprinkle the shredded cheddar evenly over the beef.

4. In a bowl, whisk Bisquick, milk, and eggs until smooth. Pour over the beef and cheese.

5. Bake at 400°F (200°C) for 25 minutes or until golden and set.

6. Let cool slightly before slicing and serving.