Looking for a weeknight dinner that’s hearty, comforting, and doesn’t leave you with a sink full of dishes? This One Pan Chicken and Potatoes with Gravy is the answer. Juicy, golden-seared chicken thighs paired with soft, flavorful potatoes all cook together in a single skillet, soaking up a rich homemade gravy that ties everything together. It’s a rustic dish full of flavor, yet easy enough for even the busiest evenings.

This dish brings together classic ingredients in a way that feels both nostalgic and modern. You get all the homey satisfaction of a Sunday dinner without the usual multi-pot hassle. Whether you’re cooking for your family or meal prepping for the week, this one pan meal checks all the boxes: savory, simple, and soul-warming.

What Kind of Chicken and Potatoes Should I Use?

For best results, use bone-in, skin-on chicken thighs—they stay juicy and develop a beautiful crispness when seared. As for potatoes, Yukon Gold or baby red potatoes hold their shape well and absorb flavor like a dream. Just make sure to cut them into uniform pieces so they cook evenly.

Ingredients for the One Pan Chicken and Potatoes with Gravy

4 bone-in, skin-on chicken thighs
1 1/2 lbs Yukon Gold or baby red potatoes, halved or quartered
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1 tablespoon butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 teaspoon fresh thyme (or 1/2 tsp dried)
Optional: chopped parsley for garnish

One Pan Chicken and Potatoes with Gravy (1)

How To Make the One Pan Chicken and Potatoes with Gravy

Step 1: Season and Sear the Chicken

Pat the chicken thighs dry and season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken skin-side down until golden brown, about 5-6 minutes. Flip and cook another 3-4 minutes. Remove and set aside.

Step 2: Cook the Potatoes

In the same skillet, add a touch more oil if needed and toss in the potatoes. Season lightly with salt and pepper. Cook for 5-7 minutes until they begin to brown, stirring occasionally.

Step 3: Make the Gravy Base

Push the potatoes to the edges of the pan. Melt butter in the center and whisk in the flour, cooking for 1 minute to form a roux. Gradually pour in chicken broth while whisking until smooth. Stir in thyme and bring to a gentle simmer.

Step 4: Combine and Simmer

Nestle the seared chicken thighs back into the pan over the potatoes. Cover with a lid or foil, reduce heat to medium-low, and let everything simmer for 25-30 minutes, or until chicken is cooked through (internal temp should be 165°F).

Step 5: Serve and Garnish

Remove the lid and let it simmer uncovered for a few minutes to thicken the gravy, if needed. Sprinkle with fresh parsley before serving.

How to Serve and Store One Pan Chicken and Potatoes with Gravy

Serve this dish straight from the skillet for a rustic presentation. Pair it with a light salad or roasted green beans for a complete meal. The rich gravy and seasoned potatoes need little else.

Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth to keep everything moist.

Frequently Asked Questions

How do I make sure the chicken skin stays crispy?

Sear it well at the start and avoid overcrowding the pan. Only cover the pan during the simmering stage, and you can always uncover at the end to let the skin crisp again.

Can I use boneless chicken?

Yes, boneless thighs or breasts will work, but reduce the simmer time to avoid drying them out.

What other herbs can I use?

Rosemary, sage, or Italian seasoning blends can be substituted for thyme.

Can I make this dairy-free?

Use olive oil or a dairy-free butter alternative instead of butter for the roux.

How do I thicken the gravy more?

Let it simmer uncovered a few extra minutes, or mix 1 tsp cornstarch with water and stir in.

Want More Comfort Food Dinners?

If you love this cozy one pan chicken dish, you might want to try these satisfying recipes too:

Creamy Garlic Chicken Breasts for a sauce-rich comfort meal.
Slow Cooker Creamy Ranch Chicken for set-it-and-forget-it simplicity.
Marry Me Chicken Pasta for something rich and romantic.
Funeral Potatoes as a decadent cheesy side.
Mexican Potatoes if you want to spice things up.

📌 Save this recipe to your Pinterest dinner board for a no-fuss comfort meal you can make any time.

Tried it already? Let me know in the comments how it turned out. Did you add extra veggies? Maybe a splash of cream? I love seeing how you make it your own.

Need more inspiration? Follow my Pinterest board where I post daily recipe ideas and new dinner twists.

One Pan Chicken and Potatoes with Gravy

Author: Nina Klatten
Total Time: 50 minutes
Yield: 4 servings

Print Recipe

Description

This One Pan Chicken and Potatoes with Gravy is the ultimate comfort meal made easy. Tender seared chicken thighs, golden potatoes, and a savory homemade gravy all come together in one skillet—perfect for weeknight dinners or meal prep.

Instructions

1. Pat the chicken thighs dry and season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.

2. Heat olive oil in a large skillet over medium-high heat. Sear chicken skin-side down for 5–6 minutes until golden, then flip and cook for 3–4 more minutes. Remove from pan.

3. Add potatoes to the same pan and season with salt and pepper. Cook for 5–7 minutes until slightly browned.

4. Push potatoes to the side. Melt butter in the center and whisk in flour. Cook 1 minute to form a roux. Gradually whisk in chicken broth until smooth.

5. Stir in thyme. Nestle chicken back into the skillet. Cover and simmer on medium-low for 25–30 minutes until chicken is fully cooked (165°F).

6. Uncover and simmer a few more minutes to thicken gravy if needed. Garnish with parsley and serve hot.