Name: One Pan Sausage Green Beans and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced into rounds; 1 lb baby potatoes, halved; 1 lb fresh green beans, trimmed; 3 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; Salt and pepper to taste; 1 tbsp chopped fresh parsley (optional)

Looking for a hearty, rustic dinner that practically cooks itself? This One Pan Sausage Green Beans and Potatoes recipe checks all the boxes. It brings together smoky sausage, tender potatoes, and crisp green beans in a simple skillet dish that’s rich with flavor and easy on cleanup. Whether you’re cooking for the family on a busy weeknight or meal-prepping for the week ahead, this dish offers both convenience and comfort.

What makes this meal shine is the way the flavors meld together as they roast. The sausage releases savory juices that coat the potatoes and green beans, turning them into golden bites of goodness. With a few spices and minimal prep, you get a filling, crowd-pleasing dish that tastes like it took far more effort than it did.

What Kind of Sausage Works Best?

Smoked sausage is the star here, and you can use pork, beef, chicken, or turkey based on your preference. Andouille adds a Cajun kick, while kielbasa offers a more mild, traditional flavor. If you’re watching sodium or fat, go with turkey or chicken sausage.

Ingredients for the One Pan Sausage Green Beans and Potatoes

1 lb smoked sausage, sliced into rounds
1 lb baby potatoes, halved
1 lb fresh green beans, trimmed
3 tbsp olive oil
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper, to taste
Optional: 1 tbsp chopped fresh parsley for garnish

One Pan Sausage Green Beans and Potatoes (1)

How To Make the One Pan Sausage Green Beans and Potatoes

Step 1: Prep the Oven and Pan

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2: Season the Ingredients

In a large mixing bowl, toss the sliced sausage, halved potatoes, and trimmed green beans with olive oil. Add garlic powder, onion powder, paprika, salt, and pepper. Mix well until everything is evenly coated.

Step 3: Arrange and Roast

Spread the mixture out evenly on your prepared baking sheet. Make sure it’s in a single layer so the ingredients roast instead of steam. Roast for 30-35 minutes, flipping halfway through, until potatoes are tender and edges are golden.

Step 4: Garnish and Serve

Remove from the oven and, if desired, sprinkle chopped parsley on top for a fresh finish. Serve hot!

Serving and Storing This One Pan Favorite

This dish is best served hot right from the oven, making it a complete dinner on its own. If you’re meal prepping, it stores beautifully in airtight containers for up to 4 days in the fridge. Reheat in a skillet or microwave until warmed through.

Frequently Asked Questions

Can I use frozen green beans?

Yes, just be sure to thaw and pat them dry before roasting to avoid excess moisture.

What other vegetables can I add?

Carrots, bell peppers, or zucchini work great. Just chop them to a similar size for even cooking.

Can I make this in a skillet instead?

Absolutely! Cook the sausage first, remove it, then saute the potatoes until tender. Add green beans and sausage back in and cook until everything’s heated through.

Do I need to parboil the potatoes?

Not for this recipe—just make sure to cut them small enough to cook through in the oven.

Is this freezer-friendly?

Technically, yes, but the texture of potatoes and green beans may change slightly. It’s best enjoyed fresh or from the fridge.

Want More One Pan Dinner Ideas?

If this One Pan Sausage Green Beans and Potatoes recipe made your dinner routine easier, you might love these too:

One Pan Chicken with Buttered Noodles – classic comfort with buttery noodles.
Creamy Garlic Chicken Breasts – a rich dish full of flavor.
Creamy Tuscan Sausage Pasta – indulgent and perfect for sausage lovers.
Healthy Sausage Veggie Skillet Meal – a colorful, health-forward skillet dinner.
Shipwreck Dinner – a nostalgic one-pan wonder.

📌 Save this recipe to your Pinterest dinner board so it’s always within reach for a quick and comforting meal.

Let me know in the comments how you made it your own. Did you add mushrooms? Swap in sweet potatoes? I’m all ears and love seeing your spins on these classics.

For more daily recipes like this, visit me on Pinterest: Nina Dishes

One Pan Sausage Green Beans and Potatoes

Author: Nina Klatten
Total Time: 45 minutes
Yield: 4 servings

Print Recipe

Description

This One Pan Sausage Green Beans and Potatoes recipe is a rustic, comforting, and easy weeknight dinner made with smoky sausage, crisp green beans, and tender baby potatoes all roasted together with simple seasonings.