One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

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This One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is a comfort food dream come true. It’s smoky, savory, slightly spicy, and dripping with cheesy goodness in every twirl of pasta. And the best part? You only need one pot from start to finish, which means cleanup is just as easy as the cooking.

Imagine tender strips of seasoned chicken sizzling in Cajun spices, tangled with linguine noodles and smothered in a creamy garlic sauce loaded with melted mozzarella. The flavors are bold, the texture indulgent, and the whole dish feels like a cozy hug in a bowl. Perfect for busy weeknights or an impressive date-night dinner at home.

Why You’ll Love This One-Pot Creamy Cajun Chicken Linguine

You’ll fall in love with how simple yet flavorful this meal is. The Cajun spice adds the perfect punch without overwhelming the creamy garlic base. It delivers restaurant-quality taste using basic pantry ingredients, and the one-pot method keeps it all easy, efficient, and delightfully saucy.

This recipe is also highly adaptable—you can add bell peppers, spinach, or even swap chicken for shrimp. It’s as versatile as it is delicious, and the leftovers reheat beautifully.

What Kind of Linguine or Chicken Should I Use?

Go for regular or thick-cut linguine as it holds the creamy sauce well and doesn’t get mushy. Fresh pasta also works if you reduce the cooking time slightly.

As for the chicken, boneless, skinless chicken breasts or thighs are best. Thighs give more flavor and juiciness, while breasts cook faster and are easier to slice evenly. You can even use rotisserie chicken if you’re short on time—just toss it in during the final few minutes to warm through.

Ingredients for the One-Pot Creamy Cajun Chicken Linguine

A mix of pantry staples and bold seasonings brings this dish to life. The beauty is in the balance between spice, cream, and cheese.

• Linguine
• Chicken breast or thighs
• Cajun seasoning
• Garlic cloves
• Butter
• Olive oil
• Heavy cream
• Chicken broth
• Mozzarella cheese
• Parmesan cheese
• Salt and pepper
• Fresh parsley

How To Make the One-Pot Creamy Cajun Chicken Linguine

Step 1: Season and Sear the Chicken

Generously coat your chicken pieces with Cajun seasoning. Heat butter and olive oil in a large pot or deep skillet, then sear the chicken until golden brown and cooked through. Remove and set aside.

Step 2: Sauté Garlic

In the same pot, add a bit more butter if needed and sauté minced garlic until fragrant—about 1 minute.

Step 3: Add Liquid and Pasta

Pour in chicken broth and heavy cream, then bring to a simmer. Add the linguine, making sure it’s submerged in the liquid. Cook until the pasta is al dente, stirring occasionally.

Step 4: Stir in Cheeses

Lower the heat and mix in mozzarella and Parmesan cheese until fully melted and the sauce becomes rich and creamy.

Step 5: Combine and Finish

Return the seared chicken to the pot, mix to coat in the sauce, and let everything simmer for another 2-3 minutes. Adjust seasoning with salt and pepper, then sprinkle with chopped parsley before serving.

Watch Out for These Mistakes While Cooking

One common misstep is overcooking the pasta. Remember, it will continue to cook a bit as it sits in the hot sauce. Another is using too much Cajun seasoning at once; start with less and build to taste so the heat doesn’t overpower. Also, don’t rush the cheese step—slow melting prevents clumping and gives that dreamy texture.

Serving and Storing This One-Pot Dish

This recipe yields enough to serve four people generously, with potential leftovers if serving with a side. Serve hot straight from the pot, garnished with fresh parsley and maybe a squeeze of lemon for brightness. If you have leftovers, store in an airtight container in the fridge for up to three days. Reheat gently with a splash of cream or broth to revive the sauce.

What to Serve With One-Pot Creamy Cajun Chicken Linguine?

Garlic Bread

To soak up every drop of that luscious sauce, nothing beats a crusty, buttery garlic bread.

Roasted Vegetables

Balance the richness with oven-roasted broccoli, carrots, or Brussels sprouts.

Caesar Salad

The cool, crispness of a Caesar salad cuts through the creamy pasta beautifully.

Grilled Corn

Sweet and slightly charred, it makes a tasty Southern-style pairing.

Sautéed Green Beans

Quick and crisp, green beans seasoned with garlic and lemon elevate the plate.

Tomato Cucumber Salad

Refreshing and vibrant, this light salad adds a cooling element.

Sparkling Water with Lime

A fizzy drink refreshes your palate between bites.

Apple Slaw

The sweet tang of apple and cabbage slaw adds a surprising and fun crunch.

Want More Pasta Ideas?

If you love this creamy Cajun chicken pasta, you might also enjoy these comforting favorites:

• Creamy Garlic Chicken Breasts with a velvety sauce that’s hard to resist.
• Creamy Tuscan Sausage Pasta rich with sun-dried tomatoes and herbs.
• Marry Me Chicken Pasta if you want flavors that impress.
• One-Pan Chicken with Buttered Noodles for a quick and cozy dinner.
• Cheese Shrimp Penne Pasta with Spinach for a surf-and-turf twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add bell peppers or stick to just chicken? Try it with shrimp yet?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated comfort dinner dishes on Nina Dishes on Pinterest and discover your next favorite meal.

Conclusion

This One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is everything you want in a weeknight dinner—flavor-packed, fuss-free, and downright irresistible. From the smoky Cajun spices to the creamy, cheesy garlic sauce, it’s a one-pot wonder that satisfies every time.

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