One-Pot Creamy Spicy Garlic Butter Steak & Pasta

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There’s something irresistibly comforting about a dish that combines sizzling steak, velvety pasta, and a rich garlic butter sauce. This one-pot creamy spicy garlic butter steak & pasta recipe is a weeknight dream. It’s bold, savory, and indulgent without being fussy. Think juicy seared steak bites nestled in a bed of creamy, spicy pasta, all infused with garlic butter and finished with a touch of parmesan.

Perfect for those evenings when you want something satisfying yet easy to clean up, this dish has become one of my go-tos. The spicy kick is just enough to wake up your taste buds without overpowering the luxurious creaminess. It’s a one-pot masterpiece that brings the steakhouse right to your kitchen.

Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta

If you’re looking for a recipe that balances indulgence and ease, this one hits all the right notes. It’s made entirely in one pot, so there’s less mess and more flavor. The combination of juicy steak bites and creamy pasta makes every bite a celebration. Plus, the spice level is adjustable, which means it can please both heat-lovers and those who prefer a milder dish.

This recipe is great for date nights, family dinners, or even as a make-ahead meal for your busy week. You’ll appreciate how quickly it comes together while still feeling like something you’d order at your favorite bistro.

What Cut of Steak Works Best for This Pasta?

When choosing a steak for this dish, tender and quick-cooking cuts are ideal. Sirloin, ribeye, or strip steak all work beautifully here. You want something that will sear well and stay juicy in the pasta. Trim excess fat and cut the steak into bite-sized cubes so they cook quickly and absorb all that garlicky, spicy flavor. If you’re feeling fancy, filet mignon will take it to the next level, but it’s definitely not required to make this pasta sing.

Ingredients for the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This dish layers bold flavors in a surprisingly simple way, and the ingredients are likely ones you already have on hand. The richness of the butter, the creaminess of the sauce, and the spice from the chili flakes all balance beautifully with the tender steak. Here’s what you’ll need:

• Steak (sirloin or ribeye)
• Salt and pepper
• Paprika
• Red pepper flakes
• Butter
• Olive oil
• Garlic
• Heavy cream
• Chicken broth
• Parmesan cheese
• Pasta (penne or rotini work best)
• Fresh parsley

Every ingredient plays a key role. The butter and garlic bring depth, the cream and cheese give the sauce its luscious texture, and the steak turns it into a hearty meal.

How To Make the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Season your steak bites with salt, pepper, paprika, and red pepper flakes. Heat olive oil in a large pot or deep skillet and sear the steak on high heat until browned and cooked to your liking. Remove and set aside.

Step 2: Build the Garlic Butter Base

In the same pot, lower the heat and melt the butter. Add in the minced garlic and cook until fragrant. The butter will absorb all those lovely browned bits from the steak.

Step 3: Create the Creamy Sauce

Pour in chicken broth and heavy cream. Stir well to combine, then bring to a gentle simmer. Add the uncooked pasta directly into the sauce and stir frequently to prevent sticking.

Step 4: Let the Pasta Cook

Let the pasta cook until tender and the sauce has thickened. If needed, add a splash more broth to loosen the sauce. Stir in parmesan cheese for that final layer of flavor.

Step 5: Bring It All Together

Return the steak to the pot and stir everything together. Let it heat through for a couple more minutes. Finish with chopped parsley and another sprinkle of parmesan, then serve hot and creamy.

Watch Out for These Mistakes While Cooking

Even a one-pot recipe can go sideways if you rush it. One common mistake is overcooking the steak. Since the steak gets added back into the pasta at the end, it should only be seared until just done or even slightly underdone at first. This keeps it juicy and tender.

Another issue is not stirring the pasta enough during cooking. Because it’s simmering right in the sauce, it can stick to the bottom of the pan if left unattended. A gentle stir every few minutes goes a long way.

Lastly, be mindful of the heat. Garlic can go from golden to bitter in seconds. Keep the heat low when sautéing to preserve that sweet, savory flavor.

How to Serve and Store This One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This recipe makes enough for 4 to 5 people, depending on appetite. Serve it immediately while the sauce is silky and the steak is warm. It pairs beautifully with crusty bread or a crisp salad.

For storing, let the pasta cool and then transfer it to an airtight container. It keeps well in the fridge for up to 3 days. When reheating, add a splash of cream or broth to bring the sauce back to life. Avoid the microwave if possible, as it can make the steak rubbery. A gentle reheat on the stovetop works best.

What to Serve With One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

Garlic Bread

Nothing soaks up that creamy sauce like buttery garlic bread with a crisp edge.

Caesar Salad

The tangy dressing and crunchy croutons balance the richness of the pasta.

Roasted Broccoli

Adds a healthy crunch and contrast to the creamy texture.

Sautéed Mushrooms

Echo the umami of the steak while adding an earthy depth.

Caprese Salad

Fresh tomatoes and mozzarella bring brightness to the table.

Grilled Asparagus

Its charred flavor cuts through the richness of the cream.

Balsamic Glazed Carrots

Sweet and tangy carrots are an unexpected yet delicious pairing.

A Glass of Red Wine

Something medium-bodied like a Merlot or Pinot Noir enhances every bite.

Want More Pasta Ideas with Bold Flavors?

If you can’t get enough of creamy, savory pasta recipes like this, here are some other standout dishes to add to your rotation:

• Creamy Garlic Butter Chicken Rotini in Parmesan Sauce for a chicken twist on a creamy favorite.
• Creamy Tuscan Sausage Pasta loaded with herbs and sun-dried tomatoes.
• One-Pot Creamy Beef and Garlic Butter Pasta for a ground beef option that hits every comfort note.
• Garlic Butter Steak Tips with Cheesy Rigatoni if you’re craving more steak and pasta goodness.
• Cheese Shrimp Penne Pasta with Spinach to explore the seafood side of creamy pasta.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for sirloin or something fancier? Did you crank up the spice or keep it mellow?

I love seeing how these recipes come alive in different kitchens. Ask questions, swap tips, and let’s keep the flavor flowing.

Explore beautifully curated health-boosting drinks and more weeknight dinners on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

One-pot meals don’t get much better than this. Creamy, spicy, garlicky, and loaded with juicy steak, this dish brings comfort food to a whole new level. Whether you’re cooking for yourself or feeding a crowd, it’s an easy way to impress. Simple ingredients, big flavor, and barely any dishes to clean — that’s the kind of cooking we all ne

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