One Pot Creamy Spicy Garlic Butter Steak & Pasta

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This One Pot Creamy Spicy Garlic Butter Steak & Pasta is everything a comfort meal should be: rich, creamy, spicy, and full of bold flavors. Juicy steak seared to perfection, infused with garlic butter, and simmered in a spicy cream sauce that hugs every strand of pasta — all made in one pot. It’s perfect for weeknights when you want something indulgent without a mountain of dishes.

The magic happens when steak juices meet garlic and chili flakes, creating a base that turns cream into something extraordinary. The pasta cooks right in the sauce, absorbing all that flavor, while the steak stays tender and juicy. With just one pan, you’ll have a restaurant-style meal ready to serve in under 40 minutes.

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What Kind of Steak Should I Use?

Choose a cut that cooks quickly and stays tender: ribeye, sirloin, or New York strip are all great options. Slice them thinly against the grain for a melt-in-your-mouth texture. Avoid tougher cuts unless you’re marinating them beforehand.

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Ingredients for the One Pot Creamy Spicy Garlic Butter Steak & Pasta

• 1 lb sirloin steak, thinly sliced
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 3 cups chicken broth
• 1 1/2 cups heavy cream
• 8 oz fettuccine or linguine
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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How To Make the One Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Heat olive oil in a large pot or deep skillet over medium-high heat. Add the steak in a single layer and season with salt, pepper, paprika, and onion powder. Sear until browned on both sides, about 2-3 minutes per side. Remove from pan and set aside.

Step 2: Infuse the Garlic Butter

In the same pan, lower the heat to medium. Add butter, garlic, and red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant and golden.

Step 3: Cook the Pasta

Pour in the chicken broth and heavy cream. Stir to combine, then bring to a gentle simmer. Add the pasta and cook uncovered, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed (about 12-14 minutes).

Step 4: Combine Everything

Once the pasta is cooked, stir in Parmesan cheese and return the steak to the pan. Toss to coat everything in the creamy sauce. Let it simmer for another 1-2 minutes until warmed through.

Step 5: Garnish and Serve

Turn off the heat, sprinkle with fresh parsley, and serve immediately. Optionally, add a little extra Parmesan on top.

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How to Serve and Store This Creamy Steak Pasta

Serve it hot straight from the skillet for maximum creaminess. Pair it with a simple green salad or roasted vegetables if you want a balanced meal. Crusty bread on the side? Always a good idea to mop up that garlic butter sauce.

Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.

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Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! Penne, rotini, or spaghetti work well. Just adjust cooking times as needed.

Is this dish very spicy?

It has a noticeable kick, but you can control the heat by using less red pepper flakes or omitting them.

Can I make this dish ahead of time?

You can prep the steak and even cook the pasta base a few hours ahead. Just combine and reheat when ready to serve.

What kind of cream should I use?

Heavy cream gives the richest texture, but half-and-half can work for a lighter version.

Can I add vegetables?

Sure! Spinach, mushrooms, or sun-dried tomatoes are great add-ins. Add them when you sauté the garlic.

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Want More Pasta Ideas?

If you love this One Pot Creamy Spicy Garlic Butter Steak & Pasta, you’ll want to try these comforting dishes next:

• Creamy Garlic Chicken Breasts for a velvety sauce with golden chicken.
• Creamy Tuscan Sausage Pasta for a bold, herby alternative.
• One Pot Creamy Beef and Garlic Butter Pasta for a beefy twist on this favorite.
• Marry Me Chicken Pasta if you’re craving something irresistible.
• Garlic Butter Steak Tips with Cheesy Rigatoni for another steak-and-carb dream.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so it’s easy to find when cravings strike again.

And let me know in the comments how yours turned out. Did you add mushrooms or kick up the heat with extra flakes? Did you use ribeye or sirloin?

I always love seeing your variations and questions. Let’s make this a go-to favorite for busy weeknights!

For more everyday deliciousness, follow along on my Pinterest where I share new recipes daily.

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