One Pot Lasagna Soup

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This One Pot Lasagna Soup brings the classic comfort of lasagna into a cozy, easy-to-make soup format that’s ideal for busy weeknights. It has all the best parts of lasagna—savory ground meat, rich tomato sauce, and gooey cheese—without the time-consuming layering and baking. Every spoonful is like a warm hug, packed with nostalgic Italian flavors.

Whether you’re craving something hearty but don’t want a sink full of dishes, or looking to meal prep something satisfying for the week, this lasagna soup delivers. It’s fast, family-friendly, and just right for when you want something that tastes like it simmered all day.

What Kind of Pasta Works Best in Lasagna Soup?

Traditional lasagna noodles broken into bite-sized pieces are perfect, but any short pasta like mafaldine, fusilli, or rotini can work. The goal is to pick something with texture that holds sauce well, so every bite gets coated with that rich, meaty broth.

Ingredients for the One Pot Lasagna Soup

• 1 lb ground beef (or Italian sausage)
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon tomato paste
• 1 can (28 oz) crushed tomatoes
• 4 cups beef broth
• 8 lasagna noodles, broken into pieces
• Salt and black pepper, to taste
• 1/2 cup heavy cream (optional for richness)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Ricotta cheese, for topping
• Fresh basil or parsley, for garnish

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How To Make the One Pot Lasagna Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 3–4 minutes. Stir in the garlic, Italian seasoning, and red pepper flakes, cooking for another minute until fragrant.

Step 2: Brown the Meat

Add the ground beef (or sausage) to the pot. Break it apart with a spoon and cook until no longer pink. Drain any excess fat if needed.

Step 3: Build the Broth

Stir in the tomato paste and let it cook for 1 minute. Add crushed tomatoes and beef broth. Bring the soup to a boil.

Step 4: Cook the Pasta

Add broken lasagna noodles directly into the pot. Reduce the heat to a simmer and cook for 10–12 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.

Step 5: Add Cream and Cheese

Once the noodles are done, stir in the heavy cream if using. Mix in mozzarella and Parmesan until melted and smooth.

Step 6: Serve with Toppings

Ladle the soup into bowls and top with a generous dollop of ricotta and sprinkle of fresh basil or parsley.

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Serving and Storing Lasagna Soup

Serve this lasagna soup piping hot with a side of crusty garlic bread or a fresh green salad. It’s a complete meal on its own but pairs wonderfully with a simple vegetable side.

To store, let the soup cool and refrigerate in airtight containers for up to 4 days. For longer storage, freeze without the pasta (it can get mushy when reheated). Just cook fresh noodles when ready to serve again.

Frequently Asked Questions

How can I make this soup vegetarian?

Swap the beef for plant-based crumbles or chopped mushrooms and use vegetable broth instead of beef.

Can I cook the pasta separately?

Yes, you can! This is great if you plan to freeze leftovers. Add cooked pasta to individual bowls when serving.

What if I don’t have ricotta?

Cottage cheese or a dollop of sour cream can be a tasty substitute.

Is this recipe spicy?

Only slightly, thanks to the red pepper flakes. You can leave them out for a milder version.

Can I use pre-cooked meat?

Definitely. If you have leftover cooked ground meat, stir it in after sautéing the aromatics.

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Want More Soup Ideas?

If this lasagna soup warmed your soul, don’t miss out on these other cozy comfort bowls:

• Creamy Garlic Chicken Breasts for a silky skillet dinner.
• Calabacitas con Carne Molida en Salsa Verde for a zesty twist on veggie soup.
• Creamy Crockpot Chicken Spaghetti that’s rich and easy.
• Cajun White Chicken Chili with smoky heat and beans.
• Thick and Creamy Seafood Chowder loaded with flavor and comfort.

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📌 Save this recipe to your Pinterest board so it’s just a click away next time you crave lasagna flavors without the layers.

Let me know how your soup turned out! Did you use sausage or beef? Add spinach or extra cheese? Drop a comment and share your twist.

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