One Pot Marry Me Shrimp and Orzo Pasta

Save this recipe on:

I can still remember the exact moment I tasted this One Pot Marry Me Shrimp and Orzo Pasta for the first time. The combination of tender shrimp in a rich, creamy tomato Parmesan sauce wrapped around perfectly al dente orzo was an instant soul-hug. It tasted like something you’d expect from a fancy seaside restaurant, yet it all came together in one pan in under 30 minutes. That’s when I knew I had to make it part of my regular rotation.

What I love most about this recipe is its balance. The shrimp stays juicy and flavorful, the orzo becomes creamy without getting mushy, and the subtle heat from red pepper flakes adds just enough flair. It’s cozy, quick, and utterly satisfying. Plus, clean-up is minimal thanks to the magic of one-pot cooking.

This dish feels romantic, special, and yet so easy. That’s probably why it has earned its “Marry Me” name—because one bite and you’re head-over-heels. It reminds me of other rich and comforting favorites like my Marry Me Chicken Pasta and Creamy Garlic Chicken Breasts, both of which share that same creamy, garlicky charm.

Why You’ll Love This One Pot Marry Me Shrimp and Orzo Pasta

This dish comes together in one pan, making it a dream for both cooking and cleanup. It’s creamy, savory, and perfectly spiced with layers of flavor in every bite. The shrimp cook quickly and absorb all the beautiful sauce, while the orzo becomes tender and luxurious. Perfect for weeknight dinners or a special date night, it delivers restaurant-quality results in a homey, approachable way.

Ingredients

Shrimp: The star of the show, shrimp brings a sweet, delicate seafood flavor and cooks quickly, making it ideal for one-pot dishes.

Orzo Pasta: This rice-shaped pasta soaks up the rich sauce beautifully, adding a creamy, satisfying base without overpowering the shrimp.

Sun-Dried Tomatoes: These add tangy sweetness and a chewy texture that contrasts wonderfully with the creamy sauce.

Garlic: A must-have for depth and aroma, garlic gives the sauce its classic savory backbone.

Shallots: Milder than onions, shallots provide a gentle sweetness that complements the shrimp and tomato.

Chicken Broth: Used to cook the orzo and infuse it with rich, savory flavor.

Heavy Cream: The base of our creamy sauce, heavy cream adds body and richness.

Parmesan Cheese: Salty, nutty, and melty—it rounds out the cream sauce and enhances the overall flavor.

Red Pepper Flakes: For a hint of heat that lifts the dish without overwhelming it.

Olive Oil & Butter: This dynamic duo is used to sauté the aromatics and shrimp, adding a balance of richness and flavor.

Fresh Basil: Added at the end for brightness and color, it brings a garden-fresh finish.

Salt and Black Pepper: Essential seasonings to balance and highlight all the other flavors.

How to Make One Pot Marry Me Shrimp and Orzo Pasta

Step 1: Sauté the Aromatics

In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and chopped shallots. Sauté for about 2 minutes, just until fragrant and translucent.

Step 2: Cook the Shrimp

Add the shrimp to the pan and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side, until pink and opaque. Remove shrimp and set aside.

Step 3: Build the Sauce Base

In the same pan, stir in sun-dried tomatoes and pour in the chicken broth. Bring to a simmer, scraping up any bits stuck to the bottom.

Step 4: Simmer the Orzo

Add the orzo directly into the skillet. Stir occasionally as it cooks in the broth, absorbing all the flavor. Simmer uncovered until orzo is al dente, about 8-10 minutes.

Step 5: Make It Creamy

Reduce the heat and stir in heavy cream and grated Parmesan. Mix until the cheese melts into a luscious sauce.

Step 6: Bring It Together

Return the cooked shrimp to the skillet. Stir gently to coat everything in the sauce. Finish with chopped fresh basil.

Step 7: Serve

Spoon into bowls, garnish with extra basil and Parmesan if desired, and serve immediately.

Recipe Variations and Possible Substitutions

For a spicy kick, swap red pepper flakes for a spoonful of Calabrian chili paste. Want to lighten it up? Use half-and-half instead of heavy cream. If you’re not a fan of shrimp, chicken or scallops work just as well. And while orzo is a favorite for its texture, small pasta shapes like ditalini or even couscous could work in a pinch. Vegetarians can substitute the shrimp with mushrooms and use vegetable broth to keep the depth of flavor.

Serving and Pairing Suggestions

This dish is lovely all on its own but even better with sides. A crisp green salad with lemon vinaigrette adds freshness. Crusty bread or garlic knots are ideal for mopping up the sauce. For drinks, a chilled Pinot Grigio or sparkling water with lemon enhances the dish’s creamy, savory notes.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream to loosen the sauce. Microwaving also works; cover the dish and stir halfway through. This recipe doesn’t freeze well due to the cream sauce, so it’s best enjoyed fresh or within a few days.

FAQs

How do I keep One Pot Marry Me Shrimp and Orzo Pasta from getting too dry?

Add a splash of broth or cream while reheating to maintain the creamy consistency. Stir often and don’t overheat.

Can I make One Pot Marry Me Shrimp and Orzo Pasta ahead of time?

It’s best served fresh, but you can prep the ingredients and cook the orzo slightly under if you plan to reheat later.

What can I substitute shrimp with in One Pot Marry Me Shrimp and Orzo Pasta?

Chicken, scallops, or even firm tofu make great alternatives, depending on your preference.

Is One Pot Marry Me Shrimp and Orzo Pasta spicy?

It has a gentle kick from red pepper flakes, but you can easily adjust the heat level or leave them out entirely.

Related Recipe You’ll Like

If you’re a fan of creamy, flavor-packed meals like this one, you won’t want to miss my Creamy Tuscan Sausage Pasta or the comforting Marry Me Chicken. They offer that same indulgent satisfaction and are just as easy to make.

Save and Share This Recipe for Later

Don’t forget to pin this One Pot Marry Me Shrimp and Orzo Pasta for later! Save it to your Pinterest board so you can always find it when you need a quick, cozy, and romantic meal idea. Share it on Facebook or send it to a friend who loves simple one-pot wonders. Trust me, once they try it, they’ll be asking for the recipe too!

Save this recipe on: